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CHEESES

Cheese-making in Spain is a tradition which goes back hundreds of years. However, in spite of the technical and industrial advances, the element of craftsmanship has never been lost in the production process. Of course to go with your cheese-tasting, we recommend that you choose any of the wines produced in the vineyards in our country. You will discover an ideal combination.
When you try Spanish cheese, you’re bound to want some more. It’s impossible to resist. If you wish, take some home with you as a souvenir or as a gift for friends and family; they’re sure to love you for it.

Lara & Sara 100% Galician... Lara & Sara 100% Galician... 2
  • New
In Stock
SPECIALTY BLENDED

Lara & Sara 100% Galician cow and goat milk

Ref. 2114
$17.59
Mixed Blue Cheese Format: 500g wedge Made from 100% Galician cow and goat milk. A mild blue cheese with slightly spicy and somewhat bitter notes, especially if the penicillium is well developed. The goat's milk, from the "Saanen" breed, adds a very pleasant bouquet. Pairs well with aged red wines, amontillados, and even with sweet wines or vermouths.
TETILLA MINI PDO TETILLA MINI PDO 2
In Stock
CHEESES

TETILLA MINI PDO

Ref. 2113
$25.79
1 Reviews
Soft cheese with a slight touch of acidity and accompanied by a dairy flavor, slightly salty and buttery. Paste is ivory-white, soft, creamy and smooth, with few eyes and evenly distributed. Ideal to eat with bread, with quince paste or to enjoy alone. Cheese suitable for lactose intolerant people (not for allergic people). See below
Tetilla DOP Tetilla DOP 2
In Stock
CHEESES

Tetilla DOP

Ref. 2110
$15.72
1 Reviews
Soft cheese with a slight touch of acidity and accompanied by a dairy flavor, slightly salty and buttery. Paste is ivory-white, soft, creamy and smooth, with few eyes and evenly distributed. Ideal to eat with bread, with quince paste or to enjoy alone. Cheese suitable for lactose intolerant people (not for allergic people). See below
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CIDER INFUSED COW MILK CHEESE CIDER INFUSED COW MILK CHEESE 2
In Stock
CHEESES

CIDER INFUSED COW MILK CHEESE

Ref. 2099
$16.89
1 Reviews
Rebollín Fusión de Sidra is a product that goes deep into the roots of Asturias, merging for the first time two of the most representative raw materials of our field: milk from cows that graze in the mountains of the Principality and natural cider, the result of pressing apples, two nutritious and complementary foods. Cider and milk are mixed before...
Queso de Nata D.O.P Queso de Nata D.O.P 2
In Stock
CHEESES

NATA DE CANTABRIA PDO

Ref. 2181
$16.98
2 Reviews
Queso Nata Cantabria D.O.P. (Protected Designation of Origin) is made from pasteurized cow's milk from the Friesian breed. It is one of the most traditional cheeses of Cantabria and is mentioned, for example, in El Camino by Miguel Delibes as one of the region's most typical flavors. It has a natural, slightly yellow and smooth rind, with a soft and...
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Brie Cheese with Truffle... Brie Cheese with Truffle... 2
  • -5%
In Stock
COW MILK

Brie Cheese with Truffle Cow’s Milk

Ref. 2331
$29.06 $30.59
Brie Cheese with Truffle Cow’s Milk La Leyenda.The truffle aroma is slowly released into the paste, giving place to an amazing outcome.We present our Brie with Truffle, matured between 3 and 4 weeks and infiltrated with our magnificent truffle paste. 1/2 Wheel (5% discount) Whole Wheel (10% discount) Whole cheese approx. 2.2lb
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Sheep's Milk coated in a... Sheep's Milk coated in a... 2
In Stock
SHEEP MILK

Sheep's Milk coated in a mix of local flora Baby

Ref. 2169
$23.99
Sheep's Milk coated in a mix of local flora Sheep cheese aged for five months and topped with edible rose, calendula, blue cornflower, jasmine and lavender petals. Exquisite sensory stimulation because of its fragrance, the blend of the characteristic flavor of cured sheep cheese with its floral essence, and its spectacular presentation. The...
D.O.P Very Aged 12 mo
In Stock
CHEESES

Manchego PDO Semi-Cured 3M Cueva del Abuelo

Ref. 2310
$22.59
1 Reviews
1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount)  Whole Wheel Approx. 7 lb (15% discount) Manchego cheese made in the natural region of La Mancha, from sheep milk of Manchega breed, yellowish or light ivory, with a firm and friable texture has a great intensity predominating the smell of Sheep’s milk, with acid and lactic...
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D.O.P Very Aged 12 mo
In Stock
CHEESES

MANCHEGO PDO Reserva 6M CUEVA DEL ABUELO

Ref. 2397
$23.79
1 Reviews
1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount)  Whole Wheel Approx. 7 lb (15% discount) Manchego cheese made in the natural region of La Mancha, from the milk of sheep of the Manchega breed, yellowish or light ivory in colour, with a firm and friable texture, has a great intensity with the smell of sheep's milk...
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CUEVA DEL ABUELO D.O.P Very Aged 12 mo
In Stock
CHEESES

MANCHEGO PDO OLD 12M CUEVA DEL ABUELO

Ref. 2399
$26.99
1 Reviews
1/4 Wheel Approx. 1.75 lb  1/2 Wheel Approx. 3,5lb  (10% Discount)Whole Wheel Approx. 7lb  (15% Discount) Manchego cheese made in the natural region of La Mancha, from the milk of sheep of the Manchega breed, yellowish or light ivory in colour, with a firm and friable texture, has a great intensity with the smell of sheep's milk predominating, with acid...
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NEVAT Formatges Can Pujol - 1 NEVAT Formatges Can Pujol - 1 2
In Stock
CHEESES

Nevat - Queso de Cabra

Ref. 2395
$39.29
1 Reviews
Queso de Cabra Nevat 1/4 Wheel Approx. 1.30 lb  1/2 Wheel Approx. 2.65 lb  (10% Discount) Whole Wheel Approx. 5.3 lb  (15% Discount) A pasteurized goat milk cheese. The rind is covered by a thick layer of white mold which is edible. Its consistence is slightly creamy. The aroma is smooth, suggesting mushrooms. The taste is smooth, milky, and the...
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Sheep's Milk Cheese Soaked...
In Stock
CHEESES

Sheep's Milk Cheese Soaked in Brandy

Ref. 2309
$26.99
1 Reviews
Queso de Oveja al Brandy La Leyenda  Aged for a period of 12mo. 1/4 Wheel Approx. 1.75 lb  1/2 Wheel Approx. 3,5lb  (10% Discount) Whole Wheel Approx. 7lb  (15% Discount) The surface of the cheese is pierced with small holes and then dipped in Brandy for a few days so that the flavor will soak in and penetrate the cheese.
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