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CHEESES

Cheese-making in Spain is a tradition which goes back hundreds of years. However, in spite of the technical and industrial advances, the element of craftsmanship has never been lost in the production process. Of course to go with your cheese-tasting, we recommend that you choose any of the wines produced in the vineyards in our country. You will discover an ideal combination.
When you try Spanish cheese, you’re bound to want some more. It’s impossible to resist. If you wish, take some home with you as a souvenir or as a gift for friends and family; they’re sure to love you for it.

Sheep Cheese 5 months with... Sheep Cheese 5 months with... 2
  • New
In Stock
CHEESES

Sheep Cheese 5 months with Black Olives

Ref. 2329
$20.99
Queso de Oveja con aceitunas negras. Aged for a period of 5mo. 1/4 Wheel Approx. 1.75 lb  1/2 Wheel Approx. 3,5lb  (10% Discount) Whole Wheel Approx. 7lb  (15% Discount) The blend of our sheep cheese with one of the most representative products of the Mediterranean cuisine results in a product with an authentic Spanish flavor. Soft but compact cheese...
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CUSTODIO MATURE COWS MILK...
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In Stock
CHEESES

CUSTODIO MATURE COWS MILK CHEESE

Ref. 2196
$25.50
1/4 Wheel Approx. 2.2 lb  1/2 Wheel Approx. 4.4lb  (10% Discount)Whole Wheel Approx. 8.8lb  (15% Discount) Uncooked pressed paste cheese, made with raw cow's milk. With a uniform cut, it presents a pronounced chromatic contrast between the paste and the rind. Firm in texture and melting in the mouth, it develops a surprising aromatic complexity, with...
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MATURE TRUFFED CHEESE MADE...
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In Stock
CHEESES

MATURE TRUFFED CHEESE MADE WITH RAW SHEEP'S MILK

Ref. 2195
$32.15
1/4 Wheel Approx. 1.5 lb  1/2 Wheel Approx. 3.07lb  (10% Discount)Whole Wheel Approx. 6.17lb  (15% Discount)It is a cured sheep's milk cheese with truffle. It has a delicate and elegant flavor, as the truffle perfectly complements the cheese without overshadowing it. It has a hard ivory-colored paste, with subtle aromas of truffle.
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MANTEO RAW SHEEP'S MILK CHEESE
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In Stock
CHEESES

MANTEO RAW SHEEP'S MILK CHEESE

Ref. 2197
$26.20
Raw Sheep's Milk Cheese Aged 8 months 1/4 piece approx. 1.37 lb1/2 piece approx. 2.75 lb Piece aprox. 5.5 lb (15% discount) Can you translate: Pressed sheep's milk cheese. Sweet notes that develop as it ages. It has a brittle texture due to its long maturation. Fruity, light, and tasty
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SMOKED RAW SHEEP'S MILK...
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In Stock
CHEESES

SMOKED RAW SHEEP'S MILK CHEESE HUMO

Ref. 2198
$31.70
1/4 Wheel Approx. 1.42 lb  1/2 Wheel Approx. 2.85lb  (10% Discount)Whole Wheel Approx. 5.7lb  (15% Discount) It's a aged cheese, matured for about seven months, that undergoes natural smoking with beech wood in a smokehouse attached to the cheese factory. This process enhances the already intense aromas of the cheese, adding subtle toasted notes that...
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GRAMA RAW SHEEP'S MILK CHEESE
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In Stock
CHEESES

GRAMA RAW SHEEP'S MILK CHEESE

Ref. 2199
$36.19
Grama Raw Sheep's Milk Cheese Natural moldy Rind 1/4 Wheel Approx. 1.25 lb  1/2 Wheel Approx. 2.5 lb Whole Wheel Approx. 5 lb  (10% Discount) This cheese boasts a surprising aroma of sheep's milk and a creamy consistency akin to thick cream. Its flavor is sweet and velvety, with subtle hints of acidity. It matures for 40 to 60 days and is one of...
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Spanish Pasteurized Sheep Log Spanish Pasteurized Sheep Log 2
  • New
In Stock
CHEESES

Spanish Pasteurized Sheep Log

Ref. 2164
$19.99
1/2 piece approx. 1.1 lb    Whole piece approx. 2.2 lb   Soft, pasteurized, sheep's milk cheese with penicillium candidum rind. Very tasty to be eaten by itself, and very versatile to be used in salads and in many recipes.
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Sheep cheese with black... Sheep cheese with black... 2
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In Stock
CHEESES

Sheep cheese with black garlic 100% sheep's milk EL VALLE

Ref. 2373
$23.59
Queso de Oveja con ajo negro EL ValleSheep's Milk Cheese semicured  1/4 Wheel Approx. 1.37 lb  1/2 Wheel Approx. 2.75lb  (10% Discount) Whole Wheel Approx. 5.5lb  (15% Discount Cheese with a firm texture and, at the same time, very creamy. Clean, smooth and elegant flavor. Very tasty. Slightly acidic with sweet notes. Mild aroma reminiscent of sheep's...
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Rulo Combi Cow & Goat
  • New
Pre-Order
CHEESES

Rulo Combi Cow & Goat

Ref. 2163
$13.98
1/2 piece approx. 1.1 lb    Whole piece approx. 2.2 lb   The cow-goat roll is a ripened cheese made from a blend of cow's milk (min. 65%) and goat's milk (min. 25%). This mixed cheese is made from both goat and cow milk and is presented in rolls covered with white Penicillium camemberti mold. Its paste is creamy and very white in color. It is...
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Mahon Menorca La Payesa PDO... Mahon Menorca La Payesa PDO... 2
Out of stock
CHEESES

Mahon Menorca La Payesa PDO Aged 12M

Ref. 2092
$20.49
1 Reviews
1/4 Wheel Approx. 1.63 lb  1/2 Wheel Approx. 3.25 lb (10% discount)  Whole Wheel Approx. 6.5lb (15% discount)   Intense taste and aroma. During healing he turns and given several coats of olive oil to get your point. Our curing presents a more intense flavor and evolved and a somewhat dry and tough texture. Complex aroma , offers a long persistence in...
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Garrotxa Garrotxa 2
Out of stock
CHEESES

Garrotxa

Ref. 2047
$37.28
1 Reviews
Queso Garrotxa1/2 Wheel Approx. 1.1 lb Whole Wheel Approx. 2.2 lb TASTING NOTE: Intense, fresh and slightly citric flavour, buttery texture and intense aroma. Good aroma-taste balance.
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Valdeón D.O.P Valdeón D.O.P 2
Out of stock
CHEESES

CABRALES PDO

Ref. 2120
$28.98
1 Reviews
1/4 Wheel Approx. 1.4lb - 1.6lb   1/2 Wheel Approx. 3.0lb - 3,10lb (10% discount)  Whole Wheel Approx. 6 lb (15% discount) Cheese semi-hard, fatty blue, prepared within the administrative region of Cabrales. Both these areas are located at the foot of the Picos de Europa Mountains in Asturias. The cheese is a mixture of raw cows, goats and sheep's milk...
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LA SERENA PDO LA SERENA PDO 2
Out of stock
CHEESES

LA SERENA PDO

Ref. 2054
$29.87
1 Reviews
Weight: 1/2 Wheel:  1.1 lbs. Approx. Weight: Whole Wheel: 2.2 lbs. Approx. Cheese of cylindrical form, elaborated with raw milk of sheep merina and vegetable rennet. Creamy and melting, mild flavor and great personality. Jewel of our agrarian cultural heritage.
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MAESE MIGUEL D.O.P Semi-cured MAESE MIGUEL D.O.P Semi-cured 2
Out of stock until 2025-03-24
CHEESES

Manchego PDO Semicured 3M Maese Miguel MINI 2.2lb

Ref. 2252
$50.98
1 Reviews
Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego. Pressed paste cheese made from pasteurised Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".Small Wheel 2.2lb - 1k
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Sheep's Milk Cheese Young... Sheep's Milk Cheese Young... 2
Out of stock
CHEESES

Sheep's Milk Cheese Young EL VALLE Mini

Ref. 2323
$29.98
1 Reviews
Queso Tierno de Oveja El Valle MINI  ($14.45 lb.)Whole Wheel approx. 2lb -900g Creamy texture cheese. Mild flavor, with a special sweetness and subtle aromas reminiscent of fresh grass and caramel. of fresh grass and caramel. Enchanting on the palate. Cheese made with Pasteurized Milk Ripening: Tender Cheese matured 7 days.
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Casin PDO Casin PDO 2
Out of stock
CHEESES

CASIN DOP

Ref. 2086
$20.89
Weight whole cheese approx: 13.4oz Full-fat, mature cheese made from whole, unpasteurized cow’s milk. The milk used for producing the protected cheeses comes from cows of Casina breeds. The cheese is made by enzymatic coagulation and the semi-hard or hard paste is kneaded
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Baby Confeti Baby Confeti 2
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Out of stock
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Baby Confeti

Ref. 2041
$44.49
A delicious option to enjoy the varieties of our cheeses, a selection tray composed of three cheeses babys of 195g each with different flavors infiltrated presented in a wooden tray, an ideal gift set to surprise any company. · Sheep with Tuscan Pesto 5 months · Sheep with Espelette 5 months · Sheep with truffle 5 months
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OLAVIDIA OLAVIDIA 2
  • New
Out of stock
CHEESES

OLAVIDIA

Ref. 2194
$19.69
"Best Cheese in the World 2022, awarded at the World Cheese Awards. 250g - 8,82oz   In the first few days after leaving the cheese dairy, it's a compact cheese with notes of cream, yogurt, and fresh curd. However, as it evolves, it becomes creamier, almost reaching a liquid consistency, starting from the rind to the center, acquiring much more complex...
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