Toledo marzipan filled with strawberry jam, baked and covered with chocolate. This mix of flavors gives this product a unique personality.
Typical Toledo marzipan (mazapan) of superior quality and made with Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that...
Fideo FinoThe Pastas Romero Classic range includes more than 30 varieties of pasta made from 100% premium quality durum wheat. Our strict production processes and quality control system enables us to offer our customers healthy, tasty products. Traditional pasta perfect for everyday cooking.
(+/-) 35 gramos person
Spanish Cocido Recipe
Tasty candied fruit bathed in dark chocolate, whose firm and fibrous textured pulp is characterized by its juiciness and sweet taste with a slight hint of acidity. Also known as alberge, albérchigo or apricot.
Protected Geographical Indication "Mantecados de Estepa"
Surtido Ruiseñor: Alfajores, Polvoron, Mantecado de Cacao, Mantecados de Canela, Mantecado de Coco, Mantecados de Limon, Polvoron & Roscos de Vino. (Approx. 21 Cookies)
Sugar-free butter, just as rich and tasty Surtido especialidades sin azucarThe sugar-free mantecados of E. Moreno are 100% vegetable products with no added sugars, as could not be otherwise, to which flours and vegetable oils are added.
1/4 Wheel Approx. 1.75 lb 1/2 Wheel Approx. 3,5lb (10% Discount) Whole Wheel Approx. 7lb (15% Discount)
Legend buffalo cheese is is another of our latest developments. It is a cheese made from buffalo milk , sort of bóvido Southwest Asia. (known for the Mozzarela)
1/4 Wheel Approx. 1.5lb - 1.7lb 1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount) Whole Wheel Approx. 7 lb (15% discount)
Cheese semi-hard, fatty blue, prepared within the administrative region of Cabrales. Both these areas are located at the foot of the Picos de Europa Mountains in Asturias. The cheese is a mixture of raw cows, goats and sheep's milk...
CAVIAROLI Drops By Albert Adrià
Drops are the new creation from Caviaroli, which has teamed up with Albert Adrià to bring haute cuisine to the home. Another step towards being able to enjoy one of the favourites by the chef at Barcelona gourmet tapas bar, Tickets, in the comfort of your own kitchen. It’s excitement, surprise… To describe it in one word:...