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Whole bone-in Domestic Serrano Ham Whole bone-in Domestic Serrano Ham 2
Out of stock
DOÑA JUANA

Whole Domestic Bone-in Serrano Style Ham

Ref. 1110
$169.99
1 Reviews
Whole Domestic Bone-in  Serrano Ham  DOÑA JUANAAprox. 15 lb  Cured 11 months. As a Tapa, cold cut, in a sandwich with cheese or by itself with melon. NOTE: Respectfully no returns will be accepted due to tenderness of ham, if you prefer a cured ham, we recommend the imported serrano ham by Redondo Iglesias.
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Ham Ends & Shavings
Out of stock
DOÑA JUANA

Ham Ends & Shavings Domestic

Ref. 1155
$9.29
1 Reviews
Maximum 2 units
Puntas de JamonHam Ends & Shavings DOÑA JUANAAprox. 1lb / 450g. Curad 11 months.This ham may be eaten as is cut into small cubes or diced and added to any recipe to add flavor.
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Marzipan Almonds Cakes... Marzipan Almonds Cakes... 2
  • -50%
Out of stock
CHRISTMAS SWEETS

Marzipan Almonds Cakes "Marquesas" 250g by Peces

Ref. 8621
$9.40 $18.79
Made from marzipan toledano beaten with egg and flours rich in starch. The dough is poured over a paper mould to be baked. Once baked, sprinkle with icing sugar. Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient...
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La Pivón Vermouth Rojo
Out of stock
SPARKLING - AFTER DINNER DESSERTS

La Pivón Vermouth Rojo

Ref. 9798
$26.49
RESTRICTION WINE
Due to shipping restrictions, we cannot ship wine to: Alabama, Arizona, Arkansas, Colorado, Delaware, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, New Jersey, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah , Vermont, Washington and Wisconsin.
La Pivón is a Spanish vermouth crafted traditionally in Madrid with maceration of locally sourced herbs and botanicals in oak barrels, with oranges from Valencia. Flavors and aromatics are herbaceous, balanced and versatile.
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