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Albo Baby Sardines in EVOO Albo Baby Sardines in EVOO 2
  • New
In Stock
FISH CONSERVES

Albo Baby Sardines in EVOO

Ref. 4711
$5.99
WITH OLIVE OIL
Sardinillas en Aceite de Oliva Net Weight: 4.25oz/120g (8/12 pieces) To achieve the rich flavor of our sardines in extra virgin olive oil, at Conservas Albo, we carefully select the finest fresh sardines. We steam-toast them and pack them manually to ensure the highest quality, bathing them in extra virgin olive oil."
LC Red Sweet Piquillo... LC Red Sweet Piquillo... 2
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In Stock
Red Sweet Piquillo Peppers de Lodosa DO in glassRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
Lara & Sara 100% Galician... Lara & Sara 100% Galician... 2
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In Stock
SPECIALTY BLENDED

Lara & Sara 100% Galician cow and goat milk

Ref. 2114
$17.59
Mixed Blue Cheese Format: 500g wedge Made from 100% Galician cow and goat milk. A mild blue cheese with slightly spicy and somewhat bitter notes, especially if the penicillium is well developed. The goat's milk, from the "Saanen" breed, adds a very pleasant bouquet. Pairs well with aged red wines, amontillados, and even with sweet wines or vermouths.
Donostiarra Basque... Donostiarra Basque... 2
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In Stock
FROZEN ITEMS PICKUP ONLY

Donostiarra Basque Cheesecake by Casa Eceiza

Ref. 8493
$43.00
PICKUP IN STORE
The Donostiarra Basque Cheesecake by Casa Eceiza is an exquisite interpretation of San Sebastián’s most iconic dessert. Made following the traditional Basque recipe, it stands out for its lightly caramelized top and an exceptionally creamy, smooth, melt-in-the-mouth interior.  FROZEN PRODUCT -  IN-STORE PICK UP ONLY Key Features:Authentic Basque /...
Marzipan Almonds Cakes... Marzipan Almonds Cakes... 2
  • -50%
Out of stock
$9.40 $18.79
Made from marzipan toledano beaten with egg and flours rich in starch. The dough is poured over a paper mould to be baked. Once baked, sprinkle with icing sugar. Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient...
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