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Premium Dry-Cured Tuna Loin... Premium Dry-Cured Tuna Loin... 2
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SALAZONES

Premium Dry-Cured Tuna Loin "Mojama de Barbate IGP" Piece

Ref. 8011
$29.99
The mojama is undoubtedly one of the most recognizable products of Barbate, and is also one of the most delicious preparations that can be made with tuna. In Herpac we have been defending its uniqueness, its qualities and its excellence for many years, which prompted us to lead, first, the fight for the creation of the Protected Geographical Indication...
Spanish Hot Thick Chocolate... Spanish Hot Thick Chocolate... 2
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SWEETS

Spanish Hot Thick Chocolate a la taza by LACASA

Ref. 1748
$9.99
Enjoy this delicious chocolate a la taza made over a low heat with all the flavor of the traditional recipe.A FOOD PREPARATION IN COCOA POWDER FOR COOKED CONSUMPTION.
LC Red Sweet Piquillo... LC Red Sweet Piquillo... 2
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VEGETABLES

LC Red Sweet Piquillo Peppers de Lodosa DO 170g

Ref. 4299
$10.99
Red Sweet Piquillo Peppers de Lodosa DO in glassRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
Acorn fed 100% Iberico Ham... Acorn fed 100% Iberico Ham... 2
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IBERICO HAM & SHOULDER

Acorn fed 100% Iberico Ham Shoulder Bone-in Ham by Marcos Salamanca

Ref. 12450
$429.00
FREE SHIPPING
Format: Bone-In 100% SHOULDER IBERIAN RACE  Our Iberian Pork Shoulder has been made with meat from the Iberian pig, free-range fed in extensive pastures. Acorns are a source of vitamin E, the natural antioxidant that enables a 24 month curing process to give it its characteristic flavour. TASTING NOTES Ham with shiny and transparent fat. Lean, intense...
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