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Albo Tender Octopus in... Albo Tender Octopus in... 2
In Stock
FISH CONSERVES

Albo Tender Octopus in Olive Oil

Ref. 4500
$9.89
1 Reviews
WITH OLIVE OIL
Pulpo en Aceite de Oliva At Conservas Albo we prepare the octopus in the traditional way, cooking and packing it with the best olive oil. The typical and delicious octopus, carefully processed, tender and juicy, simply with salt and oil or marinated, makes up another one of the exquisite delights of rich Galician cooking.
Albo Tender Octopus in a... Albo Tender Octopus in a... 2
In Stock
FISH CONSERVES

Albo Tender Octopus in a Marinera Sauce

Ref. 4510
$8.79
1 Reviews
Pulpo en Salsa MarineraNet Weight: 4oz (Tomato base) The typical and delicious octopus, carefully processed, tender and juicy, simply with salt and oil or marinated, makes up another one of the exquisite delights of rich Galician cooking.
Torres Potato Chips Hot... Torres Potato Chips Hot... 2
In Stock
$3.25
1 Reviews
The taste of de La Vera hot smoked paprika with the denomination of origin will make this snack irresistible. Potato chips with genuine de La Vera hot smoked paprika with the denomination of origin. An irresistible temptation. Perfect for meat and poultry side dishes or just to taste alone. Net Weight:  1.76oz/50g
Torres Potato Chips Hot... Torres Potato Chips Hot... 2
In Stock
$8.79
2 Reviews
The taste of de La Vera hot smoked paprika with the denomination of origin will make this snack irresistible. Potato chips with genuine de La Vera hot smoked paprika with the denomination of origin. An irresistible temptation. Perfect for meat and poultry side dishes or just to taste alone. Net Weight: 5.29oz/150g
NEVAT Formatges Can Pujol - 1 NEVAT Formatges Can Pujol - 1 2
In Stock
CHEESES

Nevat - Queso de Cabra

Ref. 2395
$39.29
1 Reviews
Queso de Cabra Nevat 1/4 Wheel Approx. 1.30 lb  1/2 Wheel Approx. 2.65 lb  (10% Discount) Whole Wheel Approx. 5.3 lb  (15% Discount) A pasteurized goat milk cheese. The rind is covered by a thick layer of white mold which is edible. Its consistence is slightly creamy. The aroma is smooth, suggesting mushrooms. The taste is smooth, milky, and the...
Torres Beetroot, parsnip... Torres Beetroot, parsnip... 2
In Stock
A veggie snack which won’t leave you indifferent.  Vegetables in variable proportion (64%) (beetroot, parsnip and sweet potato), sunflower oil and salt. Beetroot, parsnip and sweet potato. The perfect combination to enjoy a healthy snack!Weight: 3.17oz/90g
LC Red Sweet Piquillo... LC Red Sweet Piquillo... 2
In Stock
Red Sweet Piquillo Peppers de Lodosa DO in glassRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
LC Red Sweet Piquillo... LC Red Sweet Piquillo... 2
In Stock
Red Sweet Piquillo Peppers de Lodosa DO in glassRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
LC Red Sweet Piquillo... LC Red Sweet Piquillo... 2
In Stock
Red Sweet Piquillo Peppers de Lodosa DO in canRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
LC White Asparagus... LC White Asparagus... 2
In Stock
Asparagus of Navarra DO White, fibre-free dop espárrago de navarra. Always harvested near our facilities and scalded before peeling in order to keep their natural properties and aromas. Harvest: april-june. We prepare them traditionally, blanching them before peeling so that the skin preserves their properties and aromas, thus achieving a product of...
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