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Albo Tender Octopus in... Albo Tender Octopus in... 2
In Stock
FISH CONSERVES

Albo Tender Octopus in Olive Oil

Ref. 4500
$9.89
1 Reviews
WITH OLIVE OIL
Pulpo en Aceite de Oliva At Conservas Albo we prepare the octopus in the traditional way, cooking and packing it with the best olive oil. The typical and delicious octopus, carefully processed, tender and juicy, simply with salt and oil or marinated, makes up another one of the exquisite delights of rich Galician cooking.
Albo Tender Octopus in a... Albo Tender Octopus in a... 2
In Stock
FISH CONSERVES

Albo Tender Octopus in a Marinera Sauce

Ref. 4510
$8.79
1 Reviews
Pulpo en Salsa MarineraNet Weight: 4oz (Tomato base) The typical and delicious octopus, carefully processed, tender and juicy, simply with salt and oil or marinated, makes up another one of the exquisite delights of rich Galician cooking.
Torres Potato Chips Hot... Torres Potato Chips Hot... 2
In Stock
$3.25
1 Reviews
The taste of de La Vera hot smoked paprika with the denomination of origin will make this snack irresistible. Potato chips with genuine de La Vera hot smoked paprika with the denomination of origin. An irresistible temptation. Perfect for meat and poultry side dishes or just to taste alone. Net Weight:  1.76oz/50g
Torres Potato Chips Hot... Torres Potato Chips Hot... 2
In Stock
$8.79
2 Reviews
The taste of de La Vera hot smoked paprika with the denomination of origin will make this snack irresistible. Potato chips with genuine de La Vera hot smoked paprika with the denomination of origin. An irresistible temptation. Perfect for meat and poultry side dishes or just to taste alone. Net Weight: 5.29oz/150g
Dry-Cured Ling Roe Dry-Cured Ling Roe 2
In Stock
SALAZONES

Dry-Cured Ling Roe

Ref. 8003
$18.59
1 Reviews
Salted and dried cod roe has a firm texture and a very powerful flavor. In the kitchen it is sliced to prepare various tapas, or can be grated on salads, pizzas and pastas. We only choose the best fish roe. Rigorous quality control during the production process makes sure we obtain unbeatable flavor, aroma, and texture. Dry-Cured Ling Roe is 100% Natural....
Dry-Cured Mullet Roe Dry-Cured Mullet Roe 2
In Stock
SALAZONES

Dry-Cured Mullet Roe

Ref. 7997
$24.72
1 Reviews
Considered the caviar of the Mediterranean, it is the most appreciated roe for its intense and pleasant sea flavor. A very nutritious product because it is rich in omega 3 acid, proteins, vitamins and serotonin, which is used to create tasty and original recipes for starters and main dishes. In Japan it is called Karasumi and is given as a symbol of...
Premium Dry-Cured Tuna Loin... Premium Dry-Cured Tuna Loin... 2
In Stock
$79.50
1 Reviews
The mojama is undoubtedly one of the most recognizable products of Barbate, and is also one of the most delicious preparations that can be made with tuna. In Herpac we have been defending its uniqueness, its qualities and its excellence for many years, which prompted us to lead, first, the fight for the creation of the Protected Geographical Indication...
Torres Beetroot, parsnip... Torres Beetroot, parsnip... 2
In Stock
A veggie snack which won’t leave you indifferent.  Vegetables in variable proportion (64%) (beetroot, parsnip and sweet potato), sunflower oil and salt. Beetroot, parsnip and sweet potato. The perfect combination to enjoy a healthy snack!Weight: 3.17oz/90g
“Empiñonados” Marzipan with... “Empiñonados” Marzipan with... 2
In Stock
Elaborated with Toledo marzipan and covered with delicious pine nuts from Castile. Coated in Spanish pine nuts before baked. Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that...
Marzipan Almonds Cakes... Marzipan Almonds Cakes... 2
In Stock
$18.79
Made from marzipan toledano beaten with egg and flours rich in starch. The dough is poured over a paper mould to be baked. Once baked, sprinkle with icing sugar. Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient...
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