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EVOO Infused w/ Lemon...
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OLIVE OILS

EVOO Infused w/ Lemon Lagimes del Canigo by Canigooil

Ref. 3187
$33.89
EVOO Infused w/ lemon Lagimes del Canigo 250ml  To Add Color and Flavor to Fish and Vegetables Llàgrimes del Canigó Lemon Olive Oil is crafted using the finest extra virgin olive oil, primarily from Argudell olives grown in the fields of Spain’s Costa Brava. Cold-extracted to preserve its natural qualities, this oil delivers a rich aromatic profile and...
EVOO Infused w/ Black...
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In Stock
OLIVE OILS

EVOO Infused w/ Black Truffle Lagimes del Canigo by Canigooil

Ref. 3186
$36.99
EVOO Infused w/ Black Truffle Lagimes del Canigo 250ml  To Add a Fragrant, Truffle-Infused Touch to All Your Dishes Llàgrimes del Canigó Black Truffle Olive Oil is crafted using the finest extra virgin olive oil, primarily from Argudell olives grown in the fields of Spain’s Costa Brava. Cold-extracted to preserve its natural qualities, this oil offers a...
Michelangelo Ham Knife
Out of stock
KITCHENWARE

Michelangelo Ham Knife

Ref. 1111
$199.99
The Michelangelo knife is designed to maximise carving performance, because it always allows you to carve to the bone and get perfects slices, even in difficult areas of ham. Michelangelo's special blade which is only 12 mm wide with a sharp flat face (Japanese style) allows you to carve like a professional, always resulting in thin slices. It allows you...
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White Asparagus Extra Thick... White Asparagus Extra Thick... 2
Out of stock
PREPARED MEALS

White Asparagus Extra Thick D.O. Bajamar

Ref. 4284
$21.99
Espárrago blanco Extra Grueso D.O. Navarra Authentic white asparagus spears from Navarre, of great quality, under the P.G.I. Asparagus from Navarra, which guarantees exquisite taste and texture. Spaniards consider white asparagus a delicacy, and they devour it whenever it is served.(6/8 count)
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Marzipan Almonds Cakes... Marzipan Almonds Cakes... 2
  • -50%
Out of stock
CHRISTMAS SWEETS

Marzipan Almonds Cakes "Marquesas" 250g by Peces

Ref. 8621
$9.40 $18.79
Made from marzipan toledano beaten with egg and flours rich in starch. The dough is poured over a paper mould to be baked. Once baked, sprinkle with icing sugar. Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient...
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