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Agraz-Verjus Paco Morales... Agraz-Verjus Paco Morales... 2
In Stock
ANDALUCIA VINEGAR

Agraz-Verjus Paco Morales 500ml

Ref. 6089
$34.49
The agraz-verjus Paco Morales is a delicate and perfumed Andalusi dressing (from Al-Andalus period, 8th to 15th centuries) that the one star Michelin chef Paco Morales recreates in the gastronomic space Noor from the juice squeezed from the sour grapes of the organic vineyard of the Robles family in Montilla. A few days before ripening, Bodegas Robles...
Piedra Luenga Pedro Ximénez... Piedra Luenga Pedro Ximénez... 2
In Stock
ANDALUCIA VINEGAR

Piedra Luenga Pedro Ximénez Vinegar

Ref. 6090
$16.89
Organic vinegar made from our Piedra Luenga Pedro Ximénez wine. Aroma of raisins, caramel, honey with a touch of ageing in aged American oak. Long aftertaste, very persistent and attractive. A real delicacy. Warm seafood salads, game dishes, marinades and wild red berry based desserts.
Harissa Dressing Pitted...
In Stock
APPETIZERS AND TAPAS

Harissa Dressing Pitted Gordal Olives by Losada

Ref. 3269
$8.29
The gordal olive is a typical table olive. It is highly appreciated. This is due not only to its enormous size, but also to its high quality and extraordinary flavor.
Cayenne Pepper Blend Pitted... Cayenne Pepper Blend Pitted... 2
In Stock
APPETIZERS AND TAPAS

Cayenne Pepper Blend Pitted Gordal Olives by Losada

Ref. 3276
$8.29
The gordal olive is a typical table olive. It is highly appreciated. This is due not only to its enormous size, but also to its high quality and extraordinary flavor.
Spanish Seasoning Pitted...
In Stock
APPETIZERS AND TAPAS

Spanish Seasoning Pitted Gordal Olives by Losada

Ref. 3274
$8.29
The gordal olive is a typical table olive. It is highly appreciated. This is due not only to its enormous size, but also to its high quality and extraordinary flavor.
Mediterranean Pitted Gordal...
In Stock
APPETIZERS AND TAPAS

Mediterranean Pitted Gordal Olives by Losada

Ref. 3273
$8.29
The gordal olive is a typical table olive. It is highly appreciated. This is due not only to its enormous size, but also to its high quality and extraordinary flavor.
LC Red Sweet Piquillo... LC Red Sweet Piquillo... 2
In Stock
VEGETABLES

LC Red Sweet Piquillo Peppers de Lodosa DO 260g

Ref. 4291
$15.29
Red Sweet Piquillo Peppers de Lodosa DO in glassRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
LC Red Sweet Piquillo... LC Red Sweet Piquillo... 2
In Stock
VEGETABLES

LC Red Sweet Piquillo Peppers de Lodosa DO 315g

Ref. 4292
$19.49
Red Sweet Piquillo Peppers de Lodosa DO in glassRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
LC Red Sweet Piquillo... LC Red Sweet Piquillo... 2
In Stock
VEGETABLES

LC Red Sweet Piquillo Peppers de Lodosa DO 350g in can

Ref. 4298
$18.39
Red Sweet Piquillo Peppers de Lodosa DO in canRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
LC White Asparagus... LC White Asparagus... 2
In Stock
VEGETABLES

LC White Asparagus "Espárragos de Navarra DO" in Glass

Ref. 4290
$22.99
Asparagus of Navarra DO White, fibre-free dop espárrago de navarra. Always harvested near our facilities and scalded before peeling in order to keep their natural properties and aromas. Harvest: april-june. We prepare them traditionally, blanching them before peeling so that the skin preserves their properties and aromas, thus achieving a product of...
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