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GIFT SET 100% Acorn-Fed... GIFT SET 100% Acorn-Fed... 2
Last items in stock
FERMIN IBERICO

GIFT SET 100% Acorn-Fed Ibérico Ham & Master Box by Fermin

Ref. 1243
$1,500.00
1 Reviews
FREE SHIPPING
The 100% Iberico breed has the unique ability to store healthy fat, creating a marbling effect that makes it flavorful but delicate at the same time. This 100% Iberico ham has an incomparable texture and flavor. This genetic trait, combined with their free range life and their diet based of grain, grass, roots and everything nature provides, gives each...
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GIFT SET 50% Ibérico... GIFT SET 50% Ibérico... 2
Last items in stock
FERMIN IBERICO

GIFT SET 50% Ibérico Grain-Fed Ham & Master Carver Box by Fermin

Ref. 1242
$1,000.00
1 Reviews
FREE SHIPPING
The texture and aroma of Fermin Ibérico products are a result of a slow curing process in a unique enviroment. In this 50% line, the free rante 100% Ibérico is cross bred with the 100% Duroc pig resulting in a 50% iberico pig that is fed on grains, grasses, roots and anything nature provides. The result offers a subtle and poshisticated taste in a format...
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Harissa Dressing Pitted...
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APPETIZERS AND TAPAS

Harissa Dressing Pitted Gordal Olives by Losada

Ref. 3269
$8.29
The gordal olive is a typical table olive. It is highly appreciated. This is due not only to its enormous size, but also to its high quality and extraordinary flavor.
Cayenne Pepper Blend Pitted... Cayenne Pepper Blend Pitted... 2
In Stock
APPETIZERS AND TAPAS

Cayenne Pepper Blend Pitted Gordal Olives by Losada

Ref. 3276
$8.29
The gordal olive is a typical table olive. It is highly appreciated. This is due not only to its enormous size, but also to its high quality and extraordinary flavor.
Spanish Seasoning Pitted...
In Stock
APPETIZERS AND TAPAS

Spanish Seasoning Pitted Gordal Olives by Losada

Ref. 3274
$8.29
The gordal olive is a typical table olive. It is highly appreciated. This is due not only to its enormous size, but also to its high quality and extraordinary flavor.
Mediterranean Pitted Gordal...
In Stock
APPETIZERS AND TAPAS

Mediterranean Pitted Gordal Olives by Losada

Ref. 3273
$8.29
The gordal olive is a typical table olive. It is highly appreciated. This is due not only to its enormous size, but also to its high quality and extraordinary flavor.
LC Red Sweet Piquillo... LC Red Sweet Piquillo... 2
In Stock
VEGETABLES

LC Red Sweet Piquillo Peppers de Lodosa DO 260g

Ref. 4291
$15.29
Red Sweet Piquillo Peppers de Lodosa DO in glassRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
LC Red Sweet Piquillo... LC Red Sweet Piquillo... 2
In Stock
VEGETABLES

LC Red Sweet Piquillo Peppers de Lodosa DO 315g

Ref. 4292
$19.49
Red Sweet Piquillo Peppers de Lodosa DO in glassRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
LC Red Sweet Piquillo... LC Red Sweet Piquillo... 2
In Stock
VEGETABLES

LC Red Sweet Piquillo Peppers de Lodosa DO 350g in can

Ref. 4298
$18.39
Red Sweet Piquillo Peppers de Lodosa DO in canRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
LC White Asparagus... LC White Asparagus... 2
In Stock
VEGETABLES

LC White Asparagus "Espárragos de Navarra DO" in Glass

Ref. 4290
$22.99
Asparagus of Navarra DO White, fibre-free dop espárrago de navarra. Always harvested near our facilities and scalded before peeling in order to keep their natural properties and aromas. Harvest: april-june. We prepare them traditionally, blanching them before peeling so that the skin preserves their properties and aromas, thus achieving a product of...
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