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Mediterranean Pitted Gordal...
In Stock
APPETIZERS AND TAPAS

Mediterranean Pitted Gordal Olives by Losada

Ref. 3273
$8.29
The gordal olive is a typical table olive. It is highly appreciated. This is due not only to its enormous size, but also to its high quality and extraordinary flavor.
Horchata Whole Tigernut... Horchata Whole Tigernut... 2
  • New
BACK IN STOCK
$6.99
1 Reviews
3x2
Horchata is a Valencian drink that falls in love with its fresh and natural flavor. With its origins in the Alboraya region, horchata is made with Valencia chufas. The drink is perfect to refresh you on hot summer days and is even more delicious when taken with the typical Valencian fartons, or dipping with biscuits or rosquilletas. As a result of our...
Spanish Hot Thick Chocolate... Spanish Hot Thick Chocolate... 2
  • New
In Stock
Enjoy this delicious chocolate a la taza made over a low heat with all the flavor of the traditional recipe.A FOOD PREPARATION IN COCOA POWDER FOR COOKED CONSUMPTION.
Marzipan Almonds Cakes... Marzipan Almonds Cakes... 2
  • -50%
Out of stock
$9.40 $18.79
Made from marzipan toledano beaten with egg and flours rich in starch. The dough is poured over a paper mould to be baked. Once baked, sprinkle with icing sugar. Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient...
La Pivón Vermouth Rojo
Out of stock
SPARKLING - AFTER DINNER DESSERTS

La Pivón Vermouth Rojo

Ref. 9798
$26.49
RESTRICTION WINE
Due to shipping restrictions, we cannot ship wine to: Alabama, Arizona, Arkansas, Colorado, Delaware, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, New Jersey, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah , Vermont, Washington and Wisconsin.
La Pivón is a Spanish vermouth crafted traditionally in Madrid with maceration of locally sourced herbs and botanicals in oak barrels, with oranges from Valencia. Flavors and aromatics are herbaceous, balanced and versatile.
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