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Showing 13-24 of 40 item(s)

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DOMESTIC HAM

Ham Bones

Ref. 1150

$5.99

2 Reviews

Domestic Ham Bones Weight approx. .80 lbs

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SPICES & SEASONINGS

Mediterranean Spicy Salt Grinder

Ref. 5401

$13.29

Seasoning with a spicy touch that enhances the flavor of your dishes. Ideal for pasta, fish and seafood. Season over the finished dish.

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SPICES & SEASONINGS

Mediterranean Mix

Ref. 5402

$13.29

Salt, dehydrated garlic, rosemary, pink pepper, white pepper, parsley and sunflower oil.

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Mix Peppercorns Grinder

Ref. 5403

$20.49

Black pepper, white pepper, green pepper and pink pepper.

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MARCOS SALAMANCA

Free Range Iberian, 50% Iberian Breed Whole boneless Ham by Marcos Salamanca

Ref. 1246

$649.00

Format: Boneless 50% IBERIAN RACE Our natural range Pork Hams have been made with meat from the Iberian pig, fed with feed produced from our own mill and pastures. Furthermore, sufficient months of curing and a strict control of the process allow us to offer an exceptional end result. TASTING NOTES Ham with shiny and transparent fat. Lean, intense...

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MARCOS SALAMANCA

Free Range Iberian, 50% Iberian Breed Whole bone-In Ham by Marcos Salamanca

Ref. 1245

$599.00

Format: Bone-In 50% IBERIAN RACE Our natural range Pork Hams have been made with meat from the Iberian pig, fed with feed produced from our own mill and pastures. Furthermore, sufficient months of curing and a strict control of the process allow us to offer an exceptional end result. TASTING NOTES Ham with shiny and transparent fat. Lean, intense cherry...

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In Stock

MARCOS SALAMANCA

Acorn fed 75% Iberico Pasture Raised Bone-in Ham by Marcos Salamanca

Ref. 12442

$999.00

Format: Bone-In 75% IBERIAN RACE They have been elaborated with meat from Iberian pigs, which grow in extensive Dehesas where holm oaks and cork oaks create an ideal ecosystem to produce the food for them, the acorn. A source of vitamin E, the natural antioxidant that allows the slow, unhurried curing of all our hams. TASTING NOTES Ham with shiny and...

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In Stock

MARCOS SALAMANCA

Acorn fed 75% Iberico Pasture Raised Boneless Ham by Marcos Salamanca

Ref. 12443

$899.00

Format: Boneless75% IBERIAN RACE They have been elaborated with meat from Iberian pigs, which grow in extensive Dehesas where holm oaks and cork oaks create an ideal ecosystem to produce the food for them, the acorn. A source of vitamin E, the natural antioxidant that allows the slow, unhurried curing of all our hams. TASTING NOTES Ham with shiny and...

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IBERICO HAM & SHOULDER

Acorn fed 75% Iberico Ham Shoulder Bone-in Ham by Marcos Salamanca

Ref. 12447

$499.00

Format: Bone-In 75% SHOULDER IBERIAN RACE Our Iberian Pork Shoulder has been made with meat from the Iberian pig, free-range fed in extensive pastures. Acorns are a source of vitamin E, the natural antioxidant that enables a 24 month curing process to give it its characteristic flavour. TASTING NOTES Ham with shiny and transparent fat. Lean, intense...

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In Stock

IBERICO HAM & SHOULDER

Acorn fed 75% Iberico Ham Shoulder Boneless Ham by Marcos Salamanca

Ref. 12441

$449.00

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In Stock

IBERICO HAM & SHOULDER

Free Range Iberian Boneless Ham Shoulder, 50% Iberian Breed by Marcos Salamanca

Ref. 1244

$349.00

Format: Boneless 50% IBERIAN RACE SHOULDER Our natural range Pork Hams have been made with meat from the Iberian pig, fed with feed produced from our own mill and pastures. Furthermore, sufficient months of curing and a strict control of the process allow us to offer an exceptional end result. TASTING NOTES Ham with shiny and transparent fat. Lean,...

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