Our webstore uses cookies to its technical functionalities and to offer a better user experience. If you want to find out more about the cookies we use and how to disable them, you can access our Privacy Policy.

cancel
chevron_right Cookies Settings
+

Home

Acorn fed 100% Iberico... Acorn fed 100% Iberico... 2
In Stock
MARCOS SALAMANCA

Acorn fed 100% Iberico Pasture Raised Bone-in Ham by Marcos Salamanca

Ref. 12440
$790.00
FREE SHIPPING
Format: Bone-In 100% IBERIAN RACE  They have been elaborated with meat from Iberian pigs, which grow in extensive Dehesas where holm oaks and cork oaks create an ideal ecosystem to produce the food for them, the acorn. A source of vitamin E, the natural antioxidant that allows the slow, unhurried curing of all our hams. TASTING NOTES Ham with shiny and...
View
Spanish Hot Thick Chocolate... Spanish Hot Thick Chocolate... 2
  • New
In Stock
SWEETS

Spanish Hot Thick Chocolate a la taza by LACASA

Ref. 1748
$9.99
Enjoy this delicious chocolate a la taza made over a low heat with all the flavor of the traditional recipe.A FOOD PREPARATION IN COCOA POWDER FOR COOKED CONSUMPTION.
Pedro I Vermouth
Out of stock
SPARKLING - AFTER DINNER DESSERTS

Pedro I Vermouth

Ref. 9799
$31.99
RESTRICTION WINE
Due to shipping restrictions, we cannot ship wine to: Alabama, Arizona, Arkansas, Colorado, Delaware, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, New Jersey, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah , Vermont, Washington and Wisconsin.
Sanlúcar de Barrameda This vermouth is made from a very old recipe, macerating in butts of Manzanilla Pasada, old sherry wines, Wormwood, Gentian, Sambuco flower, Coriander, Quina rosa, Sentaura minor and up to 41 different natural botanicals.
View
Home
Product added to wishlist
Product added to compare.