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Salchichon de Vic... Salchichon de Vic... 2
In Stock
MADE IN USA DONA JUANA

Salchichon de Vic Pre-sliced 8oz

Ref. 1042
$12.50
1 Reviews
Salchichon Vic Pre.sliced  8oz Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, to which cubed fat, salt and black pepper are added.
Domestic Serrano Ham Piece Domestic Serrano Ham Piece 2
In Stock
DOÑA JUANA

Domestic Serrano Ham Piece

Ref. 1160
$21.29
1 Reviews
Domestic Serrano Ham Piece DOÑA JUANAPiece min. 1lb Cured 11 months.As a Tapa, cold cut, in a sandwich with cheese or by itself with melon. MADE IN USA
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Ham Hock Codillo Ham Hock Codillo 2
Maximum 2 pks/order
DOMESTIC HAM

Ham Hock Codillo

Ref. 1140
$7.99
1 Reviews
Maximum 2 units
Ham Hock Codillo DOÑA JUANAApprox. 1lb / 450g. Curad 11 months.From our domestic Serrano Ham, these ham hocks an essential ingredient to add flavor to soups, stews, beans, & lentils. Also called "shank end", it comes from the lower section of the pig’s front or hind leg; it is used to make the traditional pork hock stew.
Han Bones
In Stock
DOMESTIC HAM

Ham Bones

Ref. 1150
$5.99
2 Reviews
Domestic Ham Bones Weight approx. .80 lbs
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