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Marques de Caceres Crianza MARQUES DE CACERES - 1 Marques de Caceres Crianza MARQUES DE CACERES - 1 2
In Stock
SPANISH WINE

Marqués de Cáceres Crianza 2018, DOC Rioja

MARQUES DE CACERES
Ref. 8982
$15.85
2 Reviews
RESTRICTION WINE
Due to shipping restrictions, we cannot ship wine to: Alabama, Arizona, Arkansas, Colorado, Delaware, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, New Jersey, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah , Vermont, Washington and Wisconsin.
Marqués de Cáceres Crianza 2018 Bodegas Marqués de Cáceres   TASTE NOTE Dark ruby red colour. Fresh notes of red berries on the nose enriched by a depth of vanilla and sweet spice. Clean and lively on tasting with ripe tannins that blend with balanced structure. Fleshy in the mouth with delicious flavors, this is a wine for pleasure.
Ibérico Spare Ribs Ibérico Spare Ribs 2
IN STORE - PICK UP ONLY
FROZEN ITEMS PICKUP ONLY

Acorn-Fed Iberico Pork Feather Loin Muscle

FERMIN
Ref. 1570
$54.99
1 Reviews
Pluma Ibérico de BellotaWeight per piece approx. 1/2 lb This cut is triangular in shape and flat. It´s juicy and tender thanks to its perfect balance of meat and fat. FROZEN PRODUCT -  IN-STORE PICK UP ONLY
Vichy Catalan Sparkling... Vichy Catalan Sparkling... 2
In Stock
OTHER BEVERAGES

Vichy Catalan Sparkling Mineral Water 500ml

Ref. 10021
$4.25
1 Reviews
Sparkling Mineral Water VICHY CATALÁN 16.91 fl. oz Vichy Catalán is a legendary brand among European mineral waters. Its genuine taste and indisputable mineral and medicinal properties are the reason behind its great prestige among consumers and cuisine professionals.
Salmorejo Cold Vegetable Soup Salmorejo Cold Vegetable Soup 2
In Stock
PREPARED MEALS

Salmorejo Cold Vegetable Soup

Ref. 6770
$7.49
1 Reviews
WITH OLIVE OIL
While gazpacho is a cold tomato and vegetable soup, the "Salmorejo" is simply fresh tomatoes and perhaps a clove of garlic, blended with stale bread, extra virgin olive oil, and sherry vinegar. Most people top the cold soup with hard boiled egg and cured Spanish ham, which I would definitely recommend!
Agromar Sea Urchin Caviar Agromar Sea Urchin Caviar 2
In Stock
FISH CONSERVES

Agromar Sea Urchin Caviar

Ref. 4970
$34.95
1 Reviews
Authentic and emblematic quality of Agromar: this sea urchin caviar is made from the roe of the sea urchin (Paracentrotus lividus), collected on cliffs, rocks and seabeds of the Cantabrian Coast. Sea urchins are a high quality catering product which require very careful selection. The roe is extracted manually with great care and packed as found in the...
Albo Baby Stuffed Squids in... Albo Baby Stuffed Squids in... 2
In Stock
FISH CONSERVES

Albo Baby Stuffed Squids in American Tomato Sauce

Ref. 4421
$7.99
1 Reviews
Chipirones (pequeños calamares) Rellenos en Salsa Americana At Conservas Albo we elaborate our stuffed squid in a totally handmade way, packed one by one to guarantee the best quality and bathed in the best American sauce, with a slight spicy touch.At Albo small squids in their distinct varieties are at the peak of gastronomy in fish preserves, and are...
Daporta Stuffed Baby Squids... Daporta Stuffed Baby Squids... 2
In Stock
FISH CONSERVES

Daporta Stuffed Baby Squids in Olive Oil

Ref. 4815
$9.99
1 Reviews
WITH OLIVE OIL
Chipirones (pequeños calamares) en Aceite de Oliva   (6-8 pieces) Appearance: squid stuffed with their own tentacles packed by hand, depending on the print run, they are arranged differently. Color: whitish, pinkish color. Smell: pleasant, intense, specific. Texture: compact, juicy.
La Tierrina Asturian Faba... La Tierrina Asturian Faba... 2
In Stock
RICE, PASTA & LEGUMES

La Tierrina Asturian Faba Bean D.O. 1K

Ref. 6741
$38.59
1 Reviews
Alubias de Fabada Net Weight: 2.2lib in box or bag LA TIERRINA VAQUEIRA D.O.P. With its Designation of Origin status since 1990, the Asturian Fava Bean is an essential ingredient for any Asturian cookbook. The grain, once cooked, remains whole, with smooth skin, a soft center, buttery to the palate with little or no grainy or floury texture.
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