Salchichon Vic Pre.sliced 8oz
Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, to which cubed fat, salt and black pepper are added.
Conservas Daporta directly extracts best elvers of the most important deposits the Atlantic ocean, being the excellent quality of fish. Once in conserve, elvers maintain intact all their nutritious properties.
The polished Steel Valencian Servers 2
Paella pan is the one traditionally used to make Valencian paella.
Polished steel Paella Pans are the most traditional of the materials used. They are easy to handle and quick to heat, strong and good value.
Spanish producer of Gourmet Preserves 100% natural innovative products with Superior Quality. A selection of flavors that will take your mind to our mountains. LA TEJEA would like to bring you a selection of the best quality products cooked as our grandmothers did. Small-Batch production which guarantees our artisan and production quality.
From the famous region of Rioja, Riojano is made with a good deal of Spanish pimenton and garlic. Naturally air-dried. This sausage can be added to casseroles, meatloaf, lasagna, spaghetti, grilled... Contains 8 links 16oz
Regañas - CrackersNet Weight: 8.8oz/250g
Regañas and all their variants are an indispensable accompaniment to the well-known tapas that Spain has managed to export and make so fashionable all over the world.
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