Olive Bowl 18cm 7.08"
Terra Cotta is one of the oldest and most durable materials used to make cookware. It requires only a minimum of care and should bring you years of trouble-free cooking and beautiful presentation.
Use with ovens, microwaves, gas cooktops, electric cooktops, dishwashers.
Due to shipping restrictions, we cannot ship wine to: Alabama, Arizona, Arkansas, Colorado, Delaware, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, New Jersey, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah , Vermont, Washington and Wisconsin.
El Gaitero’s classic traditional sparkling cider. Production of this unique cider which is renowned around the world began in the late 19th century. It is an exceptional sparkling drink produced using traditional methods and boasting a rich aroma as well as fine bubble beads.
The Polished Steel Valencian Servings: 12
The paella pan is the one traditionally used to make Valencian paella.
Polished steel Paella Pans are the most traditional that are used in Spain. They are easy to handle and quick to heat, with a strong and good value.
The polished Steel Valencian Servers 2
Paella pan is the one traditionally used to make Valencian paella.
Polished steel Paella Pans are the most traditional of the materials used. They are easy to handle and quick to heat, strong and good value.
While gazpacho is a cold tomato and vegetable soup, the "Salmorejo" is simply fresh tomatoes and perhaps a clove of garlic, blended with stale bread, extra virgin olive oil, and sherry vinegar. Most people top the cold soup with hard boiled egg and cured Spanish ham, which I would definitely recommend!
Tomate Frito Mata
Net Weight: 13oz/370gr
In MATA, we offer you our tomato sauce from “Grandmother’s Recipe”. This product has been imitated but never matched. An outstanding element of the Mediterranean Diet, in addition to its nutritive characteristics, it is beneficial to the organism. MATA TOMATO SAUCE keeps all its properties with cooking. Uniquely...
Salchichón de Vic Piece Approx. 1.6lb / 700g
Sausage prepared with select meat from white pigs, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, salt and black pepper are added.
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