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Chorizo Soria Sliced Weight: 4oz
Originated in Old Castille around Soria. Although actually a sausage, it resembles a gently seasoned, lean pork loin with a concentrated meaty taste. The meat is diced by hand, seasoned, and cured overnight to reduce its moisture. The mixture is then tightly packed into natural, Portuguese net-like casings and air-dried...
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Squid Ink can come from almost any cephalopod, and some sources are squid, cuttlefish, and octopus. The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods.
Nortindal’s cuttlefish ink is ideal for seasoning dishes such as fish, rice, pasta, bread and croquettes. Its...
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The Guindilla de Ibarra or Piparra does not itch and offers a mild and delicate flavor. It has a yellowish green colour, its skin is fine and its flesh is very tender. They can only be found in the Basque Country due to its geographical and meteorological conditions. It forms part of classic aperitifs such as the popular gilda (piparra accompanied by a...
PAELLA PANS, GAS BURNERS, TRIPODS & ACCESORIES
Pol. Steel Valencian Paella Pans 6 Servings
Ref. 9060
$24.95
The Polished Steel Valencian Servings: 6
The paella pan is the one traditionally used to make Valencian paella.
Polished steel Paella Pans are the most traditional that are used in Spain. They are easy to handle and quick to heat, with a strong and good value.
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Pimiento Asado con Leña en Tiras Roasted in a wood-burning oven. Our pepper is produced by hand without any preservative or coloring, that guarantees high quality. Suggestions: Special for roast beef, salads, tuna toasts, anchovies.
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Arroz de Valencia D.O. SANTO TOMAS
It is a short grain variety with a pearled color. Its size is equivalent to that of the short grain rice, sometimes even smaller, yet Bomba rice more than doubles its size when cooked. Its main characteristic is its great capacity to absorb flavors and aromas and that when cooked it is always “al dente,” loose and whole.
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Chorizo Cantimpalo Contains 2 ea (8oz) 16oz / 455g
A pork and beef dried-cured chorizo from the region of Castilla y León. Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
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Chorizo Leon Approx. Weight 11.52oz
Its distinctive flavor comes from using all four types of Spanish paprika (pimentón): mild, smoked, hot and bittersweet. Specially made for those who enjoy bold chorizo full of flavor.
Cooked chickpeas (Garbanzos Cocidos) have a place of honour in the list of practical foodstuff. They are healthy and flavourful, a great source of fibre and can fix a first course or a side dish in seconds…. And if that’s not enough, they are delicious.
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Certified by the Designation of Origin Rice from Valencia that guarantees its origin and quality. In addition, Dacsa Denominación de Origen rice has been the first rice to obtain the certification of the Parcs Naturals Mark, which guarantees that it has been grown entirely in the Albufera de Valencia Natural Park.Dacsa Extra Category Rice is of the Senia...