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1 Reviews
Chorizo Leon Approx. Weight 11.52oz
Its distinctive flavor comes from using all four types of Spanish paprika (pimentón): mild, smoked, hot and bittersweet. Specially made for those who enjoy bold chorizo full of flavor.
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The Guindilla de Ibarra or Piparra does not itch and offers a mild and delicate flavor. It has a yellowish green colour, its skin is fine and its flesh is very tender. They can only be found in the Basque Country due to its geographical and meteorological conditions. It forms part of classic aperitifs such as the popular gilda (piparra accompanied by a...
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We elaborate the ñora meat Rajope from dried ladies, without seeds or skin, without dyes, preservatives or thickeners. It has a sweet taste and is very useful in the cuisine of the Spanish Levante, especially in the Region of Murcia, the Valencian Community (Alicante) and in Catalonia.Rajope 100% natural.
Cooked chickpeas (Garbanzos Cocidos) have a place of honour in the list of practical foodstuff. They are healthy and flavourful, a great source of fibre and can fix a first course or a side dish in seconds…. And if that’s not enough, they are delicious.
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Old Castille miniature cocktail size sausages. Sausages are made from 100% hormone-free pork and the finest ingredients available, garlic, herbs, and spices.
Cantimpalitos (Cocktail Sausages) DOÑA JUANA Contains approx.. 48 mini linksNet Weight: 16oz/1lb
$16.50
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Chorizo Cantimpalo Pre-sliced Weight: 8oz
A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
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$36.29
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Boquerones, en Aceite de Oliva, Vinagre y Ajo.
Our fresh anchovies in vinegar and garlic in olive oil are handmade from fresh fish. They present a white and a soft, consistent texture.
Plastic Tray 17.63oz (drained wt.) (145-155 fillets)
$6.85
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Aceitunas Manzanilla con Hueso
This is the most variety known worldwide, very appreciated because of its quality. It has a bright homogeneous color. With its small stone, flesh slides off with no resistance, high balance between stone and pulp. You do not feel the skin. Delicate pulp, not thready at all.
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8 Reviews
Our chorizo, great tasting, consists of leanmeat of pork, paprika, salt and garlic. It is a great food and can be combined with many dishes, enriching, and constitutes an ideal component in our diet.
Chorizo de Bilbao (Cooking Chorizo) Each contain 6 links - 1.1 lb
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Certified by the Designation of Origin Rice from Valencia that guarantees its origin and quality. In addition, Dacsa Denominación de Origen rice has been the first rice to obtain the certification of the Parcs Naturals Mark, which guarantees that it has been grown entirely in the Albufera de Valencia Natural Park.Dacsa Extra Category Rice is of the Senia...