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$36.29
1 Reviews
Boquerones, en Aceite de Oliva, Vinagre y Ajo.
Our fresh anchovies in vinegar and garlic in olive oil are handmade from fresh fish. They present a white and a soft, consistent texture.
Plastic Tray 17.63oz (drained wt.) (145-155 fillets)
$35.00
1 Reviews
CAVIAROLI Drops By Albert AdriàDrops are the new creation from Caviaroli, which has teamed up with Albert Adrià to bring haute cuisine to the home. Another step towards being able to enjoy one of the favourites by the chef at Barcelona gourmet tapas bar, Tickets, in the comfort of your own kitchen. It’s excitement, surprise… To describe it in one word:...
PAELLA PANS, GAS BURNERS, TRIPODS & ACCESORIES
Pol. Steel Valencian Paella Pans 6 Servings
Ref. 9060
$21.95
The Polished Steel Valencian Servings: 6
The paella pan is the one traditionally used to make Valencian paella.
Polished steel Paella Pans are the most traditional that are used in Spain. They are easy to handle and quick to heat, with a strong and good value.
$16.50
1 Reviews
Chorizo Cantimpalo Pre-sliced Weight: 8oz
A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
$6.85
1 Reviews
Aceitunas Manzanilla con Hueso
This is the most variety known worldwide, very appreciated because of its quality. It has a bright homogeneous color. With its small stone, flesh slides off with no resistance, high balance between stone and pulp. You do not feel the skin. Delicate pulp, not thready at all.
$11.49
7 Reviews
Our chorizo, great tasting, consists of leanmeat of pork, paprika, salt and garlic. It is a great food and can be combined with many dishes, enriching, and constitutes an ideal component in our diet.
Chorizo de Bilbao (Cooking Chorizo) Each contain 6 links - 1.1 lb
$7.79
2 Reviews
The Guindilla de Ibarra or Piparra does not itch and offers a mild and delicate flavor. It has a yellowish green colour, its skin is fine and its flesh is very tender. They can only be found in the Basque Country due to its geographical and meteorological conditions. It forms part of classic aperitifs such as the popular gilda (piparra accompanied by a...
$3.29
1 Reviews
Squid Ink can come from almost any cephalopod, and some sources are squid, cuttlefish, and octopus. The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods.
Nortindal’s cuttlefish ink is ideal for seasoning dishes such as fish, rice, pasta, bread and croquettes. Its...
$28.49
This 'bread from Cádiz' is made of alternating layers of marzipan, yolk filling and candied spaghetti squash.Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that preserves the...
$4.99
1 Reviews
Alubias de Fabada PrecocinadasNet Weight: 20.2oz
Very suitable for preparing bean stews "Fabada".
Ideal for a starter, side dish or salad.