Oval Casserole n.1
Size: 43 cm x 27 cm
Color: Mahogany
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Instructions guides
In a first use fill the piece with water and leave it heating on the fire for 5 minutes. For later use, wash as usual and heat it on the fire with food.
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50% almonds and 50% sugar.Protected Geographical Indication Mazapán de ToledoTypical Toledo marzipan (mazapan) figurines of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that preserves the wonderful aroma of almonds.
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Semicured pressed cheese. Cream coloured paste with many irregularly-shaped eyes distributed throughout. Natural, slightly moist orange rind. Soft and creamy texture. Sweet and penetrating aroma. Very characteristic soft, fruity and pleasant taste.
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Casserole w/ Handles Mahogany Color
Instructions guides In a first use fill the piece with water and leave it heating on the fire for 5 minutes. For later use, wash as usual and heat it on the stove with food.
All our enamels are lead and cadmium free in their composition.
Select size
08 cm - Inside 7,5 cm / Outside 9.7 cm
20 cm - Inside...
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Mejillones en Escabeche 6/8 pieces
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It requires only minimal care and should bring you years of trouble-free cooking and beautiful presentation.
LEAD-FREE
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Torta with a crunchy, fine, light texture in which predominates the flavor of the olive oil, anise and sesame. Handmade 100% natural ingredients, without preservatives and colorants, 100% vegetal origin. Vegan Lactose free. The outcome it is a light, sweet, natural and healthy snack. Exclusive.
Pack of 6 units.
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A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
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1/4 Wheel Approx. 1.3lb - 1.5lb 1/2 Wheel Approx. 3lb - 3,3lb (10% discount) Whole Wheel Approx. 6.7 lb (15% discount)
Pressed cheese made from pasteurised sheep's milk of the Manchega breed, with a minimum maturing period of 180 days.