Aceite de Oliva Cornicabra Extra Virgen Our oil, intensely green, and with a fresh fruity taste, is known for its aromas of apple and almond and other fruits including citric, kiwi and avocado. Very agreeable to the palette, bitter in moderation, in all a complex but well balanced olive oil.
Net Weight: 67.6 fl.oz/2L in a plastic bottle
The sugared almonds are those to which, raw, a coating of caramel is added, made from caramelized sugar. This caramel darkens the almond, the toasted sugar sweetens and gives a hard texture to the almond.
Vinagre de Jerez Reserva Net. Weight: 12.6fl.oz/375ml8% Acidity
This reserve vinegar has a sharp and robust flavor with hints of toasted almonds, oak and the base note of sherry wine. An ideal complement to salads, seafood, vinaigrettes, and soups.
Tomate Frito Mata
Net Weight: 13oz/370gr
In MATA, we offer you our tomato sauce from “Grandmother’s Recipe”. This product has been imitated but never matched. An outstanding element of the Mediterranean Diet, in addition to its nutritive characteristics, it is beneficial to the organism. MATA TOMATO SAUCE keeps all its properties with cooking. Uniquely...
These products come from 100% iberico pigs, which have been fed with acorns during the free range season, knowns as "Montanera", from September to February.
They double their weight during this period, reaching a weight of 160-180 kilograms.
Jamón de Bellota 100% IbericoNet Weight: 2oz - 55g
Vinagre de Jerez con Denominacion de OrigenNet Weight: 8.4oz/250ml 8% Acidity
Made from the best selection of Palomino sherry vinegar, which is aged longer than the Reserva 25. The flavor is strong with notes of almonds and vanilla.
Acorn-fed 100% Ibérico Loin
It's one of he great delicacies of Cinco Jotas. Cinco Jotas Acorn-fed 100% Ibérico Loin is a cold meat cured and handcrafted in Jabugo. It’s derived from an entire piece of meat located in the lower back of the animal. Its known to have a powerful and fragrant aroma, a faint maroon and ash colour with a defined...
The polished Steel Valencian Servers 2
Paella pan is the one traditionally used to make Valencian paella.
Polished steel Paella Pans are the most traditional of the materials used. They are easy to handle and quick to heat, strong and good value.
Hand Sliced Acorn-fed Iberico Shoulder from Jabugo 3oz
5J is made from the front limbs of Iberian pigs reared in the vast pastures of the Iberian Peninsula and fed on acorns during the Montanera fattening period. 5J Ham has a lingering aroma and an incomparable taste and bouquet. A black hoof and a fine hank. When sliced, it has a uniform color with...
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