CHEESES
$14.07
$17.59
Mixed Blue Cheese Format: 500g wedge
Made from 100% Galician cow and goat milk. A mild blue cheese with slightly spicy and somewhat bitter notes, especially if the penicillium is well developed. The goat's milk, from the "Saanen" breed, adds a very pleasant bouquet.
Pairs well with aged red wines, amontillados, and even with sweet wines or vermouths.
$16.78
1 Reviews
1/2 piece: 1lb approx. Whole Piece: 1.9 - 2.2lb (10% discount)
Two main characteristics of the cheese-making process stand out and give the cheese its particular flavour and aroma. First, the basic raw material: cows’ milk from Galician Blonde, Brown Swiss and Friesian breeds; the milk is always locally produced to the highest standards of hygiene....
$24.99
1 Reviews
Soft cheese with a slight touch of acidity and accompanied by a dairy flavor, slightly salty and buttery. Paste is ivory-white, soft, creamy and smooth, with few eyes and evenly distributed. Ideal to eat with bread, with quince paste or to enjoy alone.
Cheese suitable for lactose intolerant people (not for allergic people). See below
$15.72
1 Reviews
Soft cheese with a slight touch of acidity and accompanied by a dairy flavor, slightly salty and buttery. Paste is ivory-white, soft, creamy and smooth, with few eyes and evenly distributed. Ideal to eat with bread, with quince paste or to enjoy alone.
Cheese suitable for lactose intolerant people (not for allergic people). See below
$16.49
1 Reviews
Whole Cheese 12.34ozAfuega'l Pitu Roxu cheese is a cheese made exclusively from cow's milk pasteurized through a natural lactic coagulation process. It is a cheese with a natural rind, the consistency of which varies depending on the degree of ripeness and the addition of paprika. Its colour is orange red. The taste is slightly acidic, creamy and quite...
$16.89
1 Reviews
Rebollín Fusión de Sidra is a product that goes deep into the roots of Asturias, merging for the first time two of the most representative raw materials of our field: milk from cows that graze in the mountains of the Principality and natural cider, the result of pressing apples, two nutritious and complementary foods. Cider and milk are mixed before...
$20.99
1 Reviews
It was born from the goats of the mountains of Asturias. It offers an attractive firm and smooth cut, with a characteristic white tone as it is a cheese made only with pasteurized goat's milk, with no rind. It is a semi-cured goat's cheese made by enzymatic coagulation. It has a soft and creamy texture, compact when cut. Without any additional coating or...
$36.85
Queso Garrotxa1/2 Wheel Approx. 1.05 lb Whole Wheel Approx. 2.1 lb
$25.50
1/4 Wheel Approx. 2.2 lb 1/2 Wheel Approx. 4.4lb (10% Discount)Whole Wheel Approx. 8.8lb (15% Discount)
Uncooked pressed paste cheese, made with raw cow's milk. With a uniform cut, it presents a pronounced chromatic contrast between the paste and the rind. Firm in texture and melting in the mouth, it develops a surprising aromatic complexity, with...
$32.15
1/4 Wheel Approx. 1.5 lb 1/2 Wheel Approx. 3.07lb (10% Discount)Whole Wheel Approx. 6.17lb (15% Discount)It is a cured sheep's milk cheese with truffle. It has a delicate and elegant flavor, as the truffle perfectly complements the cheese without overshadowing it. It has a hard ivory-colored paste, with subtle aromas of truffle.
$26.20
Raw Sheep's Milk Cheese Aged 8 months
1/4 piece approx. 1.37 lb1/2 piece approx. 2.75 lb Piece aprox. 5.5 lb (15% discount)
Can you translate: Pressed sheep's milk cheese. Sweet notes that develop as it ages. It has a brittle texture due to its long maturation. Fruity, light, and tasty