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SMOKED RAW SHEEP'S MILK CHEESE HUMO

SMOKED RAW SHEEP'S MILK CHEESE HUMO

2198 1 lb
In Stock
$31.70

1/4 Wheel Approx. 1.42 lb  
1/2 Wheel Approx. 2.85lb  (10% Discount)
Whole Wheel Approx. 5.7lb  (15% Discount)

It's a aged cheese, matured for about seven months, that undergoes natural smoking with beech wood in a smokehouse attached to the cheese factory. This process enhances the already intense aromas of the cheese, adding subtle toasted notes that make its tasting experience quite unique.

Wheel
  • 1 lb
  • 1/4 Wheel
  • 1/2 Wheel
  • 1 Wheel

PERISHABLE PRODUCT

  • ONE DAY SHIPPING REQUIRED This product need Express Shipping.

  • We recommend to make separate orders for not to increase the shipping cost.
 

Denomination: Aged Fat Cheese
Cheese Category: Uncooked pressed pasta, smoked
Milk Type: Sheep's milk
Breed: Assaf / Castellana
Treatment: Raw milk
Coagulant: Traditional Rennet (animal) Aging
Time: 9 to 12 months
Quesería Cultivo Production
Location: Serrada (Valladolid)
Aging Location: Serrada (Valladolid)

No reviews

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        1 Reviews
    



            
        

    


    
        

            Discoidal cheese, domed, waxy rind, subtle and yellow, which retains therein a soft, spreadable creamy ivory yellow paste. Its intense flavor of sheep milk is very peculiar, slightly bitter due to the use of rennet grass.
Whole Wheel aprox. 1.3 Lbs.
        

    

    
        

            


            
            

                

                
            


        

    
    

    
        
    



        
        

            
        

    


              
    

        


        
                        
    
    

        

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                        $27.99
                                                
                        
                    

                            

            
                


    


        
        
                                    
                                                
                                                
                                                
                                                
                            
        2 Reviews
    



            
        

    


    
        

            It´s obtained by a salt meat process and a slow ripening. The result is a tender product, with virtually no fat. vacuum packed, which guarantee a good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Paprika De la Vera to accent the delicious dry-cured flavor.
Good with  a Rioja wine, Manchego cheese...
        

    

    
        

            


            
            

                

                
            


        

    
    

    
        
    



        
        

            
        

    


          

  




 

        

        
            
        

        
            

                
                    
                
            

        

    


        
    



                

                

            
            
        

        
    

    
    





      





    




    

        

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