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CHEESES

Cheese-making in Spain is a tradition which goes back hundreds of years. However, in spite of the technical and industrial advances, the element of craftsmanship has never been lost in the production process. Of course to go with your cheese-tasting, we recommend that you choose any of the wines produced in the vineyards in our country. You will discover an ideal combination.
When you try Spanish cheese, you’re bound to want some more. It’s impossible to resist. If you wish, take some home with you as a souvenir or as a gift for friends and family; they’re sure to love you for it.

Assorted Cheese Trays (4...
  • New
In Stock
CHEESES

Assorted Cheese Trays (4 cheese)

Ref. 2030
$39.99
Indulge in a gourmet experience with our exquisite cheese selection tray, featuring four carefully chosen varieties that highlight unique flavors and textures. Perfect for sharing or pairing with your favorite wines, this selection offers a one-of-a-kind tasting experience you won’t want to miss.· Goat log w/poppy seeds 145g· Sheep w/truffle· Cream cheese...
MAHON-MENORCA PDO SEMICURED MAHON-MENORCA PDO SEMICURED 2
In Stock
CHEESES

MAHON-MENORCA PDO SEMICURED

Ref. 2090
$16.29
1 Reviews
Queso Mahon D.O.P1/4 piece Approx. 1.56 lb  1/2 piece Approx. 3.12 lb  (10% discount)  Piece Approx. 6.25b (15% discount) Pasteurized Semi-Cured Cow Milk CheeseA firm favourite with families, our semi-mature cheese is matured for between 90 and 120 days. Its lactic flavour is sophisticated and lingering, with hints of butter and toasted dried fruit and...
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AFUEGA'L PITU PDO WITH HOT... AFUEGA'L PITU PDO WITH HOT... 2
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CHEESES

AFUEGA'L PITU PDO WITH HOT PAPRIKA

Ref. 2098
$16.49
1 Reviews
Whole Cheese 12.34ozAfuega'l Pitu Roxu cheese is a cheese made exclusively from cow's milk pasteurized through a natural lactic coagulation process. It is a cheese with a natural rind, the consistency of which varies depending on the degree of ripeness and the addition of paprika. Its colour is orange red. The taste is slightly acidic, creamy and quite...
CIDER INFUSED COW MILK CHEESE CIDER INFUSED COW MILK CHEESE 2
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CHEESES

CIDER INFUSED COW MILK CHEESE

Ref. 2099
$16.89
1 Reviews
Rebollín Fusión de Sidra is a product that goes deep into the roots of Asturias, merging for the first time two of the most representative raw materials of our field: milk from cows that graze in the mountains of the Principality and natural cider, the result of pressing apples, two nutritious and complementary foods. Cider and milk are mixed before...
Brie Cheese with Truffle... Brie Cheese with Truffle... 2
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In Stock
COW MILK

Brie Cheese with Truffle Cow’s Milk

Ref. 2331
$29.99
Brie Cheese with Truffle Cow’s Milk La Leyenda.The truffle aroma is slowly released into the paste, giving place to an amazing outcome.We present our Brie with Truffle, matured between 3 and 4 weeks and infiltrated with our magnificent truffle paste. 1/2 Wheel (5% discount) Whole Wheel (10% discount) Whole cheese approx. 2.2lb
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Sheep's Milk coated in a... Sheep's Milk coated in a... 2
In Stock
SHEEP MILK

Sheep's Milk coated in a mix of local flora Baby

Ref. 2169
$23.99
Sheep's Milk coated in a mix of local flora Sheep cheese aged for five months and topped with edible rose, calendula, blue cornflower, jasmine and lavender petals. Exquisite sensory stimulation because of its fragrance, the blend of the characteristic flavor of cured sheep cheese with its floral essence, and its spectacular presentation. The...
D.O.P Very Aged 12 mo
In Stock
CHEESES

Manchego PDO Semi-Cured 3M Cueva del Abuelo

Ref. 2310
$22.59
1 Reviews
1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount)  Whole Wheel Approx. 7 lb (15% discount) Manchego cheese made in the natural region of La Mancha, from sheep milk of Manchega breed, yellowish or light ivory, with a firm and friable texture has a great intensity predominating the smell of Sheep’s milk, with acid and lactic...
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D.O.P Very Aged 12 mo
In Stock
CHEESES

MANCHEGO PDO Reserva 6M CUEVA DEL ABUELO

Ref. 2397
$23.79
1 Reviews
1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount)  Whole Wheel Approx. 7 lb (15% discount) Manchego cheese made in the natural region of La Mancha, from the milk of sheep of the Manchega breed, yellowish or light ivory in colour, with a firm and friable texture, has a great intensity with the smell of sheep's milk...
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CUEVA DEL ABUELO D.O.P Very Aged 12 mo
In Stock
CHEESES

MANCHEGO PDO OLD 12M CUEVA DEL ABUELO

Ref. 2399
$24.98
1 Reviews
1/4 Wheel Approx. 1.75 lb  1/2 Wheel Approx. 3,5lb  (10% Discount)Whole Wheel Approx. 7lb  (15% Discount) Manchego cheese made in the natural region of La Mancha, from the milk of sheep of the Manchega breed, yellowish or light ivory in colour, with a firm and friable texture, has a great intensity with the smell of sheep's milk predominating, with acid...
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NEVAT Formatges Can Pujol - 1 NEVAT Formatges Can Pujol - 1 2
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CHEESES

Nevat - Queso de Cabra

Ref. 2395
$33.29
1 Reviews
Queso de Cabra Nevat 1/4 Wheel Approx. 1.30 lb  1/2 Wheel Approx. 2.65 lb  (10% Discount) Whole Wheel Approx. 5.3 lb  (15% Discount) A pasteurized goat milk cheese. The rind is covered by a thick layer of white mold which is edible. Its consistence is slightly creamy. The aroma is smooth, suggesting mushrooms. The taste is smooth, milky, and the...
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Aged Roncal D.O.P.
In Stock
CHEESES

RONCAL PDO

Ref. 2057
$22.99
2 Reviews
1/4 Wheel Approx. 1.5lb - 1.7lb  1/2 Wheel Approx. 3lb - 3,4lb (10% discount)  Whole Wheel Approx. 6.7 lb (15% discount) Raw Sheep's Milk Cheeses Aged for a minimum of six months.It is a hard paste cheese, with a cylindrical shape and ivory colored, with a hard, moldy rind and an intense, penetrating, slightly piquant, unmistakable sheep’s milk flavor....
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Sheep's Milk Cheese Soaked...
In Stock
CHEESES

Sheep's Milk Cheese Soaked in Brandy

Ref. 2309
$23.99
1 Reviews
Queso de Oveja al Brandy La Leyenda  Aged for a period of 12mo. 1/4 Wheel Approx. 1.75 lb  1/2 Wheel Approx. 3,5lb  (10% Discount) Whole Wheel Approx. 7lb  (15% Discount) The surface of the cheese is pierced with small holes and then dipped in Brandy for a few days so that the flavor will soak in and penetrate the cheese.
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