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CHEESES

Cheese-making in Spain is a tradition which goes back hundreds of years. However, in spite of the technical and industrial advances, the element of craftsmanship has never been lost in the production process. Of course to go with your cheese-tasting, we recommend that you choose any of the wines produced in the vineyards in our country. You will discover an ideal combination.
When you try Spanish cheese, you’re bound to want some more. It’s impossible to resist. If you wish, take some home with you as a souvenir or as a gift for friends and family; they’re sure to love you for it.

Goat's Milk Cheese Soaked... Goat's Milk Cheese Soaked... 2
In Stock
CHEESES

Goat's Milk Cheese Soaked in Wine

Ref. 2131
$20.29
1 Reviews
1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount)  Whole Wheel Approx. 7 lb (15% discount) Queso Cabra al Vino Rocinante Pressed paste cheese made with pasteurised goat´s milk and submerged in red wine from 24 to 72 hours, with a minimum ageing period of 30 days.
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MINI Goat's Milk Cheese... MINI Goat's Milk Cheese... 2
In Stock
CHEESES

MINI Goat's Milk Cheese Soaked in Wine

Ref. 2132
$23.98
1 Reviews
Queso Cabra al Vino MINI-RocinanteMini Wheel 1.1lb / 500 g. Pressed paste cheese made with pasteurised goat´s milk and submerged in red wine from 24 to 72 hours, with a minimum ageing period of 30 days.
Goat's Milk Cheese... Goat's Milk Cheese... 2
In Stock
CHEESES

Goat's Milk Cheese Semicured Rocinante

Ref. 2130
$24.17
2 Reviews
1/2 Wheel: 1.1lb   Whole Wheel: 2.2lb   Queso Puro de Cabra Semicurado Rocinante. Pressed paste cheese made with pasteurised goat´s milk and with a minimum ageing period of 30 days.
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Goat Milk Cheese W/Wine 200g Goat Milk Cheese W/Wine 200g 2
In Stock
CHEESES

Goat Milk Cheese W/Wine 200g

Ref. 2165
$9.99
1 Reviews
Pressed paste cheese made from pasteurised pure goat milk. Inmersed in red wine for 48-72 hours. Curing time: about 1 month. Queso Cabra al Vino Rocinante0,44lb. / 200 g.
NEVAT Formatges Can Pujol - 1 NEVAT Formatges Can Pujol - 1 2
In Stock
CHEESES

Nevat - Queso de Cabra

Ref. 2395
$39.29
1 Reviews
Queso de Cabra Nevat 1/4 Wheel Approx. 1.30 lb  1/2 Wheel Approx. 2.65 lb  (10% Discount) Whole Wheel Approx. 5.3 lb  (15% Discount) A pasteurized goat milk cheese. The rind is covered by a thick layer of white mold which is edible. Its consistence is slightly creamy. The aroma is smooth, suggesting mushrooms. The taste is smooth, milky, and the...
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Tronchon (Blended 3 Milk Cheese)
In Stock
CHEESES

TRONCHON

Ref. 2070
$17.79
1 Reviews
Queso Tronchon Rocinante Whole wheel approx. 4.4 lb  Smooth & buttery, this famed goat and cow's milk cheese comes from the mountainous region of Teruel and Castellón.
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Sheep's Milk Cheese with...
In Stock
CHEESES

Sheep's Milk Cheese with Rosemary Rind

Ref. 2160
$18.98
1 Reviews
Queso de Oveja al Romero Rocianate 1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3.2lb - 3,5lb (10% discount)  Whole Wheel Approx. 7 lb (15% discount) Artisan Sheep's milk cheese, aged 10 months. Coated with Crushed Rosemary. Pressed paste cheese made with pasteurized sheep´s milk.
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Aged Pasteurized Goat's MilK Tronchon IGP
In Stock
CHEESES

Tronchon IGP (Aged Pasteurized Goat's MilK)

Ref. 2071
$23.49
1 Reviews
Type: Ripened natural goat milk cheese.Approx. weight: 1,2 Kg. 

 Cheese produced in the Region of Valencia in the province of Castellón. Made using pure, natural goat milk, with a very aromatic, creamy flavour, ripened for 1 month to produce a soft cheese. Its delicious flavour is reminiscent of home-made cheeses from the past.

 Rind colour:...
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Goat's Milk Cheese With... Goat's Milk Cheese With... 2
In Stock
GOAT MILK

Goat's Milk Cheese With Rosemary Rind 170g.

Ref. 2152C
$8.98
Queso de Cabra al Romero- Rocinante Pressed paste cheese made with pasteurised goat´s milk, with a minimum ageing period of 30 days.Cheese made from pasteurized goat's milk. Wrapped in a crust with natural rosemary leaf.
PAYOYO PAYOYO 2
In Stock
CHEESES

PAYOYO

Ref. 2124
$38.25
1 Reviews
1/4 Wheel Approx. 1.08 lb  1/2 Wheel Approx. 2.20lb  Whole Wheel Approx. 4.20-4.5lb  (15% Discount) Straw yellow rind. Taste: This cheese has a straw yellow colour and it melts easily.  Milk: Goat's Milk 85%, Sheep's Milk 15%.Aging: 120 days
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MANCHEGO PDO 3M MAESE MIGUEL 200G MANCHEGO PDO 3M MAESE MIGUEL 200G 2
In Stock
CHEESES

Manchego PDO Semicured 3m Maese Miguel 170G

Ref. 2250C
$9.49
Pressed paste cheese made with pasteurised Manchega sheep´s milk, with a minimum ageing period of 90 days. Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego. MANCHEGO PDO SEMICURED has been awarded with a GOLD MEDAL
AFUEGA'L PITU PDO WITH HOT... AFUEGA'L PITU PDO WITH HOT... 2
Out of stock
CHEESES

AFUEGA'L PITU PDO WITH HOT PAPRIKA

Ref. 2098
$16.49
1 Reviews
Whole Cheese 12.34ozAfuega'l Pitu Roxu cheese is a cheese made exclusively from cow's milk pasteurized through a natural lactic coagulation process. It is a cheese with a natural rind, the consistency of which varies depending on the degree of ripeness and the addition of paprika. Its colour is orange red. The taste is slightly acidic, creamy and quite...
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