OUR DOMESTIC CHARCUTERIE
Selection of our favorite Spanish charcuterie
DOÑA JUANA SAUSAGES MADE IN USA
La Española Meats has been making Spanish style artisanal charcuterie in California since 1982. It all started when Doña Juana immigrated to southern California to raise her family where it was difficult to find the foods of her beloved homeland. Authentic recipes, superior ingredients and personal attention to each batch sets us apart from others. You are sure to enjoy the best flavors of Spain in our chorizos, morcillas, salchichones and lomos made right here in the USA!
INGREDIENTS
Our products are made with the highest quality hormone-free and antibiotic-free fresh meats. The pimentón used in our charcuterie is of the finest Protected Denomination of Origin (DOP) imported directly by us from La Vera. We only use all natural sea salt in our products and all natural spices. As we’d like to say, the proof is in the chorizo!
AT THE FACTORY
In manufacturing our charcuterie offerings, we follow the trusted gastronomic traditions of Spain but under the strict inspection of the United States Department of Agriculture. In addition we adhere to a strict Standard Sanitary Operating Procedures (SSOP) regimen as well as Good Manufacturing Practices (GMP) devised by leading companies in the food industry.
MANUFACTURING PROCESSES
We carefully select the best raw materials, and always prepare our sausages with the utmost care, being faithful to our gastronomic tradition.
QUALITY CERTIFICATIONS
The commitment to quality, authenticity, and innovation is present in each of our products. That is the reason why we have been awarded several certifications that accredit our good practices and superior products.
WHAT IMPORTED PRODUCTS ARE YOU LOOKING FOR?
We carry a wide selection of imported Spanish charcuterie from Fermin, Marcos, & Palacios. Salchichón (salami), chorizo, lomo (dry cured pork loin) are to just name a few.
Cheese-making in Spain is a tradition which goes back hundreds of years. We visit & select each cheese maker from midsize to small artisanal producers. With numerous DOP cheeses, it’s only natural that Spain produces some of the world’s best cheeses.
It’s been said that the olive is the fruit of the gods! Spain is the leader in the olive industry as both producer and exporter. These staples of the Mediterranean diet are the quintessential Spanish food.
This is considered extra virgin olive oil (EVOO), a treasure of nature. Spain is the king as far as liquid gold is concerned, it is the country with the highest production and consumption.
We have the largest variety of salazones, canned fish and seafood to taste in your appetizers or to give as a gift to your friends Gourmets.
One of the first things one misses when leaving Spain is the variety of flavors found in its cuisine. Here you can find all the spices that give your dishes that touch you are looking for.
Spain is one of the main producers of rice and legumes and is home to some of the most valued varieties in the world. Asturian Faba Bean, Pardinas Lentils or Bomba Rice.
Dishes prepared with all the flavor of traditional cuisine and the best of the Spanish diet. Enjoy dishes prepared just for heating and serving.
From the finos of Andalusia to the rich red wines of La Rioja, Spain has an exquisite wine culture. With 50 wine regions, Spain is the world's third largest producer of wine.
Nougat, polvorones, marzipan... Everything you can imagine to have on your table a Christmas with Spanish flavor.
Enjoy it.
We bring well-known brands such as Carmencita teas and infusions, Valor hot chocolate "a la taza", Cola Cao chocolate for breakfasts or Vichy Catalán sparkling water.
SPANISH IMPORTED
You can't miss...
1 unit / 12 units / 24 units
Torres Beetroot, parsnip and sweet potato veggie chips 3.17oz/90g
BIO Guindilla de Ibarra in Vinegar DOP 314g by Agiña Piperrak
SPANISH RECIPES
Cooking with Albo
Do you like fideuá? Here you have our own version of fideuá with squid in its ALBO ink: easy, quick and delicious. You can't ask for more.
New products
Spain, Land of Flavours
Agromar and its preserves are a reference in the north of Spain. A family tradition that has been maintained for three generations.
Quesos Rebollín. When a tradition linked to the territory meets a young and creative soul, unique cheeses arise that are able to impress "cheese lovers" from different corners of the world.
Sidra Trabanco. More than four generations working to obtain the best fruit from Asturian apples.