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IMPORTED SAUSAGES

Sobrasada Ibérica by Fermin Sobrasada Ibérica by Fermin 2
In Stock
IMPORTED SAUSAGES

Sobrasada Ibérica by Fermin

Ref. 12501
$14.50
Authentic “sobrasada”, a spreadable chorizo made of Iberico pork, an original breed from Spain. The meat is seasoned with natural spices. A new way to enjoy your FERMÍN Iberico chorizo! Can be served warm or cold. It’s great to get creative in the kitchen! CURED FOR 20 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World...
Ibérico Bites - Chorizo,...
In Stock
IMPORTED SAUSAGES

Ibérico Bites - Chorizo, Salchichón & Ibérico Loin by Fermin

Ref. 1272CB
$17.39
This pack contains a combination of our 3 TOP products: Ibérico chorizo, Ibérico salchichón and Ibérico grain-fed loin. Perfect for all Ibérico lovers! These artisanal products are made from ibérico pig, an original breed from Spain. The meat is seasoned with natural spices. You can present it on a plate and impress to all Iberico lovers, or you can add...
Ibérico Bites - Ham &... Ibérico Bites - Ham &... 2
In Stock
IMPORTED SAUSAGES

Ibérico Bites - Ham & Ibérico Loin by Fermin

Ref. 1265CB
$14.75
In this 50% line, we cross a 100% ibérico pig with a 100% Duroc pig in compliance with the Ibérico Quality Norm.  As a result you will experience: · Lower fat content with great visual fat marbling. · Great flavor, but milder than other categories. · Better price, so you can eat more!. This ham is cured for a minimum of 24 months and the loin is cured...
Fermin Chorizo Iberico...
In Stock
IMPORTED SAUSAGES

Fermin Chorizo Iberico Sliced 2oz

Ref. 1272
$9.49
1 Reviews
Ibérico Chorizo Sliced  2oz / 57g Natural product made with Iberian pork and spices, used in perspective, give a perfect balance in texture and flavor.
Ibérico Salchichón Sliced... Ibérico Salchichón Sliced... 2
In Stock
IMPORTED SAUSAGES

Ibérico Salchichón Sliced 2oz by Fermin

Ref. 1274
$9.49
2 Reviews
A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we don't use pimentón. This salchichón has been made from the best cuts of the ibérico pig, an original breed from Spain. Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate...
Ibérico Loin (Lomo)... Ibérico Loin (Lomo)... 2
  • New
In Stock
IMPORTED SAUSAGES

Ibérico Loin (Lomo) Pre-Sliced by FERMIN

Ref. 1279
$13.99
Minimum cure of 70 days in natural dryers in La Alberca (Salamanca, Spain), located at more than 1,100 meters altitude, in the heart of the Natural Park Las Batuecas-Sierra de Francia, declared a Biosphere Reserve by UNESCO. Lomo 50% Ibérico Grain-Fed
Acorn-Fed 100% Ibérico Dry...
BACK IN STOCK
IMPORTED SAUSAGES

Acorn-Fed 100% Ibérico Dry Cured Loin (Lomo) 2oz by FERMIN

Ref. 1267
$16.49
1 Reviews
Made with fresh Iberian pork loin, naturally reared and fed on acorns , allow to obtain a tender and gentle product that complements its preparation with a selection of spices typical of land that results in a product with unique organoleptic qualities. Lomo Ibérico de Bellota.
Iberico Chorizo Mild Pork... Iberico Chorizo Mild Pork... 2
Out of stock
IMPORTED SAUSAGES

Iberico Chorizo Mild Pork Dry-Cured by Fermin

Ref. 1271
$16.99
1 Reviews
This artisanal mild chorizo is made from iberico pig, an original breed from Spain. The meat is seasoned with natural spices. It is a unique product of singular juiciness and flavor. Upon slicing, the aroma creates an anticipation of heightened flavors. CURED FOR 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World...
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Dry Cured Ibérico de Cebo... Dry Cured Ibérico de Cebo... 2
Out of stock
IMPORTED SAUSAGES

Dry Cured Ibérico de Cebo Pork "Chorizo Velita" by Marcos Salamanca

Ref. 1248
$14.25
2 Reviews
Format: VelitaPRODUCT OF SPAIN - FINISHED IN USA 50% IBERIAN RACEMarcos Salamanca only uses pork meats from te only spanish farms awarded for their treatment to animals. The mixture of minced meats of lean pork 50% Iberian breed, seasoned with salt, paprika from "La Vera" and a pinch of garlic. A totally natural preparation and a slow healing process....
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Dry Cured Ibérico de Cebo... Dry Cured Ibérico de Cebo... 2
Out of stock
IMPORTED SAUSAGES

Dry Cured Ibérico de Cebo Pork "Salchichón Velita" by Marcos Salamanca

Ref. 1249
$14.25
2 Reviews
Format: VelitaPRODUCT OF SPAIN - FINISHED IN USA 50% IBERIAN RACEMarcos Salamanca only uses pork meats from te only spanish farms awarded for their treatment to animals. Made with minced meat of Iberian pork meat 50% Iberian breed. A totally natural preparation and a slow healing process. An intense aroma and a tender and juicy texture. Store between...
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50% Ibérico Grain-fed Loin... 50% Ibérico Grain-fed Loin... 2
Out of stock
IMPORTED SAUSAGES

50% Ibérico Grain-fed Loin (Lomo) Free Range by FERMIN

Ref. 1270CS
$61.59
The texture and aroma of Ferm in Iberico products are a result of a slow curing process in a unique environment. In this 50% line, the free range 100% Iberico is cross bred with the 100% Duroc pig resulting in a 50% Ibérico pig that is fe d on grains, grasses, roots and a ny thing nature provides. The result offers a subtle and sophisticated taste in a...
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Coppa 100% Iberico de...
Out of stock
IMPORTED SAUSAGES

Coppa 100% Iberico de Bellota by Fermin

Ref. 1264C
$50.59
This product is the collar of a free range , 100% iberico pig , a native breed from Spain. During the Montanera season (from October through February) , this pig doubles its weight eating acorns and grass . A rich and flavorful cut with a great marbling seasoned with mild pimenton. Coppa 100% Ibérico Bellota ALL NATURAL. GLUTEN FREE. LACTOSE FREE. NO...
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