MADE IN USA DONA JUANA

La Española is not only an importer, distributor, retailer, and wholesaler of fine Spanish foods, but it is also a manufacturer of premium Spanish-style artisan sausages and or cured meat products. The ‘charcuterie’ is made in the company’s U.S. Department of Agriculture-approved plant with the same fine ingredients and cherished recipes that are used by the best producers in Spain.

Showing 13-24 of 36 item(s)

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MADE IN USA DONA JUANA

Fuet (double)

Ref. 1060

$11.49

7 Reviews

Fuet DOÑA JUANA Weight: 11oz/.72lbs Approx.Fuet is a meat sausage product similar to the kind known as longaniza fina, made with finely minced fat and lean pork meat seasoned with salt, pepper and other spices.

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MADE IN USA DONA JUANA

Chorizo Cantimpalo 1ea

Ref. 1032

$8.39

1 Reviews

Chorizo Cantimpalo 1ea: 8oz / 225g A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

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MADE IN USA DONA JUANA

Chorizo Cantimpalo - 2 ea

Ref. 1030

$14.69

1 Reviews

Chorizo Cantimpalo Contains 2 ea (8oz) 16oz / 455g A pork and beef dried-cured chorizo from the region of Castilla y León. Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

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MADE IN USA DONA JUANA

Chorizo Sarta

Ref. 1016

$9.49

1 Reviews

Chorizo Sarta Approx. 8oz / 225g It is a cured sausage characterized by a form of "sarta" or horseshoe and its thickness , made from natural ingredients, which are lean pork, pimenton de la vera (paprika), garlic and natural sea salt.

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MADE IN USA DONA JUANA

Chorizo Leon

Ref. 1015

$14.99

1 Reviews

Chorizo Leon Approx. Weight 11.52oz Its distinctive flavor comes from using all four types of Spanish paprika (pimentón): mild, smoked, hot and bittersweet. Specially made for those who enjoy bold chorizo full of flavor.

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MADE IN USA DONA JUANA

Chorizo Pamplona

Ref. 1020

$17.29

3 Reviews

Chorizo Pamplona Approx Weight: 1.3lb / 590g The Pamplona variety grinds the meat further. A product of incomparable flavor & aroma obtained from a careful and natural process of elaboration. Pamplona resembles only good quality. A superb strong flavor of smoked imported Spanish paprika.

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MADE IN USA DONA JUANA

Chorizo Blanco

Ref. 1070

$18.49

1 Reviews

Chorizo Blanco Piece approx. 1.2lb / 550g Chorizo Blanco is cured sausage made with premium pork loin, garlic and other spices. A slow aging process acquires its characteristics aroma and flavor. Exactly like the Chorizo Soria however no paprika is used. Similar to the Italian soprassatta, this sausage is a permanent participant in Spain's tapa scene.

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MADE IN USA DONA JUANA

Chorizo Soria

Ref. 1010

$18.49

Chorizo Soria Piece approx. 1.3lb / 545g Originated in Old Castille around Soria. Although actually a sausage, it resembles a gently seasoned, lean pork loin with a concentrated meaty taste. The meat is diced by hand, seasoned, and cured overnight to reduce its moisture. The mixture is then tightly packed into natural, Portuguese net-like casings and...

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MADE IN USA DONA JUANA

Chorizo Vela (Extra Large)

Ref. 1017

$48.99

1 Reviews

Chorizo Vela (Extra Large) Piece approx. 2.5lb / 1.130k The sausage is sailing straight as cular but narrower gauge (about 30-40 mm) and length 40 cm approximately. They say that his name might come because the long narrow shape, resembles that of a candle or candle.

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MADE IN USA DONA JUANA

Chorizo Cantimpalo Pre-sliced 8oz

Ref. 1033

$16.50

1 Reviews

Chorizo Cantimpalo Pre-sliced Weight: 8oz A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

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MADE IN USA DONA JUANA

Chorizo Blanco Pre-sliced 8oz

Ref. 1072

$12.49

1 Reviews

Chorizo Blanco Pre-sliced Weight: 8oz Chorizo Blanco is cured sausage made with premium pork loin, garlic and other spices. A slow aging process acquires its characteristics aroma and flavor. Exactly like the Chorizo Soria however no paprika is used. Similar to the Italian soprassatta, this sausage is a permanent participant in Spain's tapa scene.

In Stock

MADE IN USA DONA JUANA

Salchichon de Vic

Ref. 1040

$20.99

2 Reviews

Salchichón de Vic Piece Approx. 1.6lb / 700g Sausage prepared with select meat from white pigs, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, salt and black pepper are added.

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MADE IN USA DONA JUANA