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MADE IN USA DONA JUANA

La Española is not only an importer, distributor, retailer, and wholesaler of fine Spanish foods, but it is also a manufacturer of premium Spanish-style artisan sausages and or cured meat products. The ‘charcuterie’ is made in the company’s U.S. Department of Agriculture-approved plant with the same fine ingredients and cherished recipes that are used by the best producers in Spain.

Lomo Embuchado Lomo Embuchado 2
In Stock
MADE IN USA DONA JUANA

Lomo Embuchado

Ref. 1210
$27.99
2 Reviews
It´s obtained by a salt meat process and a slow ripening. The result is a tender product, with virtually no fat. vacuum packed, which guarantee a good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Paprika De la Vera to accent the delicious dry-cured flavor. Good with  a Rioja wine, Manchego cheese...
Chorizo Cantimpalo... Chorizo Cantimpalo... 2
In Stock
MADE IN USA DONA JUANA

Chorizo Cantimpalo Pre-sliced 4oz

Ref. 1031
$8.65
1 Reviews
Chorizo Cantimpalo Pre-sliced  Weight: 4oz A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
Chorizo Pamplona Pre-sliced... Chorizo Pamplona Pre-sliced... 2
In Stock
MADE IN USA DONA JUANA

Chorizo Pamplona Pre-sliced 4oz

Ref. 1021
$8.70
3 Reviews
Chorizo Pamplona Pre-sliced 4oz  The Pamplona variety grinds the meat further. A product of incomparable flavour & aroma obtained from a careful and natural process of elaboration. Pamplona resembles a good quality salami. A superb strong flavor of smoked imported Spanish paprika.
Chorizo Pamplona Pre-sliced... Chorizo Pamplona Pre-sliced... 2
In Stock
MADE IN USA DONA JUANA

Chorizo Pamplona Pre-sliced 8oz

Ref. 1022
$16.58
1 Reviews
Chorizo Pamplona Pre-sliced 8oz The Pamplona variety grinds the meat further. A product of incomparable flavour & aroma obtained from a careful and natural process of elaboration. Pamplona resembles a good quality salami. A superb strong flavor of smoked imported Spanish paprika.
Chorizo Soria Sliced 4oz Chorizo Soria Sliced 4oz 2
In Stock
MADE IN USA DONA JUANA

Chorizo Soria Sliced 4oz

Ref. 1011
$8.65
1 Reviews
Chorizo Soria Sliced Weight: 4oz Originated in Old Castille around Soria. Although actually a sausage, it resembles a gently seasoned, lean pork loin with a concentrated meaty taste. The meat is diced by hand, seasoned, and cured overnight to reduce its moisture. The mixture is then tightly packed into natural, Portuguese net-like casings and air-dried...
Chorizo Sarta Pre-sliced 4oz Chorizo Sarta Pre-sliced 4oz 2
BACK IN STOCK
MADE IN USA DONA JUANA

Chorizo Sarta Pre-sliced 4oz

Ref. 1018
$8.75
1 Reviews
Chorizo Sarta Pre-Sliced 4oz It is a cured sausage characterized by a form of "sarta" or horseshoe and its thickness , made from natural ingredients, which are lean pork, pimenton de la vera (paprika), garlic and natural sea salt.
Chorizo Blanco Pre-sliced 4oz Chorizo Blanco Pre-sliced 4oz 2
In Stock
MADE IN USA DONA JUANA

Chorizo Blanco Pre-sliced 4oz

Ref. 1071
$8.70
1 Reviews
Chorizo Blanco is cured sausage made with premium pork loin, garlic and other spices.  A slow aging process acquires its characteristics aroma and flavor. Exactly like the Chorizo Soria however no paprika is used. Similar to the Italian soprassatta, this sausage is a permanent participant in Spain's tapa scene. Chorizo Blanco Pre-sliced  Weight: 4oz
Salchichon de Vic... Salchichon de Vic... 2
In Stock
MADE IN USA DONA JUANA

Salchichon de Vic Pre-sliced 4oz

Ref. 1041
$8.65
2 Reviews
Salchichon Vic Pre.sliced  4oz Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, to which cubed fat, salt and black pepper are added.
Salchichon de Vic... Salchichon de Vic... 2
In Stock
MADE IN USA DONA JUANA

Salchichon de Vic Pre-sliced 8oz

Ref. 1042
$12.50
1 Reviews
Salchichon Vic Pre.sliced  8oz Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, to which cubed fat, salt and black pepper are added.
Lomo Embuchado Pre-sliced 4oz Lomo Embuchado Pre-sliced 4oz 2
PRODUCT AVALIABLE DECEMBER 27, 2021
MADE IN USA DONA JUANA

Lomo Embuchado Pre-sliced 4oz

Ref. 1230
$10.25
1 Reviews
Lomo Embuchado Pre-sliced  4oz / 115g. It´s obtained by a salt meat process and a slow ripening. The result is a tender product, with virtually no fat. vacuum packed, wich guarantee a good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Pimenton de la Vera to accent the delicous dry-cured flavor.
Lomo Embuchado Pre-sliced 8oz Lomo Embuchado Pre-sliced 8oz 2
In Stock
MADE IN USA DONA JUANA

Lomo Embuchado Pre-sliced 8oz

Ref. 1220
$18.25
1 Reviews
Lomo Embuchado Pre.sliced  Net Weight: 8oz / 225g. It´s obtained by a salt meat process and slow ripening. The result is a tender product, with virtually no fat. Vacuum packed, which guarantees good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Pimenton de la Vera to accent the delicious dry-cured flavor.
Chorizo Vela (Extra Large) Chorizo Vela (Extra Large) 2
Out of stock
MADE IN USA DONA JUANA

Chorizo Vela (Extra Large)

Ref. 1017
$49.99
1 Reviews
Chorizo Vela (Extra Large)  Piece approx. 2.5lb / 1.130k The sausage is sailing straight as cular but narrower gauge (about 30-40 mm) and length 40 cm approximately. They say that his name might come because the long narrow shape, resembles that of a candle or candle.
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