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Free Range Iberian, 50%... Free Range Iberian, 50%... 2
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MARCOS SALAMANCA

Free Range Iberian, 50% Iberian Breed Whole boneless Ham by Marcos Salamanca

Ref. 1246
$649.00
Format: Boneless 50% IBERIAN RACE Our natural range Pork Hams have been made with meat from the Iberian pig, fed with feed produced from our own mill and pastures. Furthermore, sufficient months of curing and a strict control of the process allow us to offer an exceptional end result. TASTING NOTES Ham with shiny and transparent fat. Lean, intense...
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Free Range Iberian, 50%... Free Range Iberian, 50%... 2
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In Stock
MARCOS SALAMANCA

Free Range Iberian, 50% Iberian Breed Whole bone-In Ham by Marcos Salamanca

Ref. 1245
$599.00
Format: Bone-In 50% IBERIAN RACE Our natural range Pork Hams have been made with meat from the Iberian pig, fed with feed produced from our own mill and pastures. Furthermore, sufficient months of curing and a strict control of the process allow us to offer an exceptional end result. TASTING NOTES Ham with shiny and transparent fat. Lean, intense cherry...
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Acorn fed 75% Iberico... Acorn fed 75% Iberico... 2
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In Stock
MARCOS SALAMANCA

Acorn fed 75% Iberico Pasture Raised Bone-in Ham by Marcos Salamanca

Ref. 12442
$999.00
Format: Bone-In 75% IBERIAN RACE  They have been elaborated with meat from Iberian pigs, which grow in extensive Dehesas where holm oaks and cork oaks create an ideal ecosystem to produce the food for them, the acorn. A source of vitamin E, the natural antioxidant that allows the slow, unhurried curing of all our hams. TASTING NOTES Ham with shiny and...
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Acorn fed 75% Iberico... Acorn fed 75% Iberico... 2
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In Stock
MARCOS SALAMANCA

Acorn fed 75% Iberico Pasture Raised Boneless Ham by Marcos Salamanca

Ref. 12443
$899.00
Format: Boneless75% IBERIAN RACE  They have been elaborated with meat from Iberian pigs, which grow in extensive Dehesas where holm oaks and cork oaks create an ideal ecosystem to produce the food for them, the acorn. A source of vitamin E, the natural antioxidant that allows the slow, unhurried curing of all our hams. TASTING NOTES Ham with shiny and...
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Acorn fed 75% Iberico Ham... Acorn fed 75% Iberico Ham... 2
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In Stock
IBERICO HAM & SHOULDER

Acorn fed 75% Iberico Ham Shoulder Boneless Ham by Marcos Salamanca

Ref. 12441
$449.00
Format: Bone-In 75% SHOULDER IBERIAN RACE  Our Iberian Pork Shoulder has been made with meat from the Iberian pig, free-range fed in extensive pastures. Acorns are a source of vitamin E, the natural antioxidant that enables a 24 month curing process to give it its characteristic flavour. TASTING NOTES Ham with shiny and transparent fat. Lean, intense...
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Free Range Iberian Boneless... Free Range Iberian Boneless... 2
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In Stock
IBERICO HAM & SHOULDER

Free Range Iberian Boneless Ham Shoulder, 50% Iberian Breed by Marcos Salamanca

Ref. 1244
$340.00
Format: Boneless 50% IBERIAN RACE SHOULDER Our natural range Pork Hams have been made with meat from the Iberian pig, fed with feed produced from our own mill and pastures. Furthermore, sufficient months of curing and a strict control of the process allow us to offer an exceptional end result. TASTING NOTES Ham with shiny and transparent fat. Lean,...
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Acorn fed 100% Iberico... Acorn fed 100% Iberico... 2
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  • New
In Stock
MARCOS SALAMANCA

Acorn fed 100% Iberico Pasture Raised Bone-in Ham by Marcos Salamanca

Ref. 12440
$790.00
Format: Bone-In 100% IBERIAN RACE  They have been elaborated with meat from Iberian pigs, which grow in extensive Dehesas where holm oaks and cork oaks create an ideal ecosystem to produce the food for them, the acorn. A source of vitamin E, the natural antioxidant that allows the slow, unhurried curing of all our hams. TASTING NOTES Ham with shiny and...
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Turrón Sokonusko by Casa... Turrón Sokonusko by Casa... 2
  • -40%
  • New
In Stock
TURRON & PRALINES

Turrón Sokonusko by Casa Eceiza

Ref. 8488
$12.15 $20.25
The Sokonusko nougat is a nougat with three varieties: one consisting of almond praline with a white chocolate coating, a layer of milk chocolate, and a third variety of macadamia praline with white chocolate. Weight: 250g. 8.8oz
Turrón Cheese Cake by Casa... Turrón Cheese Cake by Casa... 2
  • -40%
  • New
In Stock
CHRISTMAS SWEETS

Turrón Cheese Cake by Casa Eceiza

Ref. 8486
$18.89 $31.49
This nougat combines the creaminess of cheesecake with the fruity, slightly tangy flavor of blueberries, creating a unique and delicious experience. The base is smooth and creamy, inspired by classic cheesecake, with bits of blueberries added for a touch of freshness and color. Each bite strikes the perfect balance between sweetness and tartness, ideal...
Turrón Crujiente de Jijona... Turrón Crujiente de Jijona... 2
  • -40%
  • New
In Stock
CHRISTMAS SWEETS

Turrón Crujiente de Jijona by Casa Eceiza

Ref. 8487
$13.55 $22.59
We present our new Casa Eceiza Crunchy Jijona Nougat. Experience the unique texture and traditional flavor of Jijona in every bite. Enjoy the perfect combination of crunchiness and smoothness in this irresistible classic! Weight: 250g. 8.8oz
Acorn fed 100% Iberico Ham... Acorn fed 100% Iberico Ham... 2
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Pre-Order
IBERICO HAM & SHOULDER

Acorn fed 100% Iberico Ham Shoulder Bone-in Ham by Marcos Salamanca

Ref. 12450
$425.00
Format: Bone-In 100% SHOULDER IBERIAN RACE  Our Iberian Pork Shoulder has been made with meat from the Iberian pig, free-range fed in extensive pastures. Acorns are a source of vitamin E, the natural antioxidant that enables a 24 month curing process to give it its characteristic flavour. TASTING NOTES Ham with shiny and transparent fat. Lean, intense...
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Free Range Iberian Bone-in... Free Range Iberian Bone-in... 2
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Out of stock
IBERICO HAM & SHOULDER

Free Range Iberian Bone-in Ham Shoulder, 50% Iberian Breed by Marcos Salamanca

Ref. 12444
$375.00
Format: Boneless 50% IBERIAN RACE SHOULDER Our natural range Pork Hams have been made with meat from the Iberian pig, fed with feed produced from our own mill and pastures. Furthermore, sufficient months of curing and a strict control of the process allow us to offer an exceptional end result. TASTING NOTES Ham with shiny and transparent fat. Lean,...
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