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Guindilla de Ibarra in... Guindilla de Ibarra in... 2
In Stock
APPETIZERS AND TAPAS

Guindilla de Ibarra in Vinegar DOP by Munduate Ibarrako

Ref. 3660
$14.79
Weight 410g. HAND HARVESTED - FARM TO TABLE They present packed in storage jar with the etiquette of control numbered of eusko label quality, symbol of quality guarantee and food genuineness in the Basque Country. Munduate Piparrak is a family-owned company founded in 1995, dedicated to the production and packaging of Ibarra Chili Peppers with...
NEVAT Formatges Can Pujol - 1 NEVAT Formatges Can Pujol - 1 2
In Stock
CHEESES

Nevat - Queso de Cabra

Ref. 2395
$39.29
1 Reviews
Queso de Cabra Nevat 1/4 Wheel Approx. 1.30 lb  1/2 Wheel Approx. 2.65 lb  (10% Discount) Whole Wheel Approx. 5.3 lb  (15% Discount) A pasteurized goat milk cheese. The rind is covered by a thick layer of white mold which is edible. Its consistence is slightly creamy. The aroma is smooth, suggesting mushrooms. The taste is smooth, milky, and the...
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Guindilla de Ibarra in... Guindilla de Ibarra in... 2
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In Stock
APPETIZERS AND TAPAS

Guindilla de Ibarra in Vinegar DOP 1/2 gallon by Munduate Ibarrako

Ref. 3658
$33.99
Weight 1/2 gallon. HAND HARVESTED - FARM TO TABLE They present packed in storage jar with the etiquette of control numbered of eusko label quality, symbol of quality guarantee and food genuineness in the Basque Country. Munduate Piparrak is a family-owned company founded in 1995, dedicated to the production and packaging of Ibarra Chili Peppers with...
Pedro I Vermouth
Out of stock
SPARKLING - AFTER DINNER DESSERTS

Pedro I Vermouth

Ref. 9799
$31.99
RESTRICTION WINE
Due to shipping restrictions, we cannot ship wine to: Alabama, Arizona, Arkansas, Colorado, Delaware, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, New Jersey, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah , Vermont, Washington and Wisconsin.
Sanlúcar de Barrameda This vermouth is made from a very old recipe, macerating in butts of Manzanilla Pasada, old sherry wines, Wormwood, Gentian, Sambuco flower, Coriander, Quina rosa, Sentaura minor and up to 41 different natural botanicals.
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