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Whole bone-in Domestic Serrano Ham Whole bone-in Domestic Serrano Ham 2
Out of stock
DOÑA JUANA

Whole Domestic Bone-in Serrano Style Ham

Ref. 1110
$169.99
1 Reviews
Whole Domestic Bone-in  Serrano Ham  DOÑA JUANAAprox. 15 lb  Cured 11 months. As a Tapa, cold cut, in a sandwich with cheese or by itself with melon. NOTE: Respectfully no returns will be accepted due to tenderness of ham, if you prefer a cured ham, we recommend the imported serrano ham by Redondo Iglesias.
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Ham Ends & Shavings
Out of stock
DOÑA JUANA

Ham Ends & Shavings Domestic

Ref. 1155
$9.29
1 Reviews
Maximum 2 units
Puntas de JamonHam Ends & Shavings DOÑA JUANAAprox. 1lb / 450g. Curad 11 months.This ham may be eaten as is cut into small cubes or diced and added to any recipe to add flavor.
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CAVIAROLI Pomegranate... CAVIAROLI Pomegranate... 2
Out of stock
SPANISH VINEGARS

CAVIAROLI Pomegranate Vinegar 50gr

Ref. 3084
$25.00
1 Reviews
Encapsulado de Vinagre de GranadaSpheres of approximately 10 millimeters in diameter, with liquid pomegranate vinegar inside that burst in your mouth when you bite into them. Dark purple in color and sweet flavor with a touch of acidity, these pearls are sweet and explosive. An ideal ingredient to add a touch of sweetness to any dish you can imagine. From...
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Pago de Los Capellanes...
Out of stock
RIBERA DEL DUERO

Pago de Los Capellanes Reserva, DO Ribera del Duero

Ref. 8961
$59.00
RESTRICTION WINE
Due to shipping restrictions, we cannot ship wine to: Alabama, Arizona, Arkansas, Colorado, Delaware, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, New Jersey, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah , Vermont, Washington and Wisconsin.
TASTE NOTE Tasting Notes Ruby red colour with intense garnet tones. Elegant complexity in the nose with tones of ripe fruit, cherry, redcurrant and smoky hints with a background of liquorice. Very well balanced in the mouth due to the maturity of the tannins.
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