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Casals Mediterranean...
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In Stock
SPARKLING - AFTER DINNER DESSERTS

Casals Mediterranean Vermouth Rojo

Ref. 11070
$20.50
RESTRICTION WINE
Due to shipping restrictions, we cannot ship wine to: Alabama, Arizona, Arkansas, Colorado, Delaware, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, New Jersey, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah , Vermont, Washington and Wisconsin.
The Torres Distillery presents Casals Mediterranean Vermouth, crafted with ancestral grapes and over 20 local botanicals; orange peel, tangerine peel, cinnamon and olive leaves. As part of a Manhattan or on the rocks with a twist of orange, this vermouth is the one!
Albo Baby Sardines in EVOO Albo Baby Sardines in EVOO 2
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In Stock
FISH CONSERVES

Albo Baby Sardines in EVOO

Ref. 4711
$5.99
WITH OLIVE OIL
RECIPE
Sardinillas en Aceite de Oliva Net Weight: 4.25oz/120g (8/12 pieces) To achieve the rich flavor of our sardines in extra virgin olive oil, at Conservas Albo, we carefully select the finest fresh sardines. We steam-toast them and pack them manually to ensure the highest quality, bathing them in extra virgin olive oil."
Ham Holder by Fermin Ham Holder by Fermin 2
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In Stock
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Ham Holder by Fermin

Ref. 9084
$90.00
· Dimensions: 465x180x330· Made in lacquered DM with hardware in stainless steel and chrome iron.· Folding model.
Usda Organic 100% Iberico... Usda Organic 100% Iberico... 2
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Last items in stock
FERMIN IBERICO

Usda Organic 100% Iberico Acorn-Fed Ham Free Range by Fermin

Ref. 1250N
$1,174.00
FREE SHIPPING
Our certified organic 100% Ibérico pigs are born in family farms which soils are herbicides and pesticide free. From birth to harvest, they must be raised in a humane and ethical way. They are free range and have never had antibiotics or hormones. Jamón de bellota 100% Ibérico comes from the iconic “pata negra” Ibérico pig, who roam free and feast on...
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