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Acorn fed 100% Iberico... Acorn fed 100% Iberico... 2
In Stock
MARCOS SALAMANCA

Acorn fed 100% Iberico Pasture Raised Bone-in Ham by Marcos Salamanca

Ref. 12440
$790.00
FREE SHIPPING
Format: Bone-In 100% IBERIAN RACE  They have been elaborated with meat from Iberian pigs, which grow in extensive Dehesas where holm oaks and cork oaks create an ideal ecosystem to produce the food for them, the acorn. A source of vitamin E, the natural antioxidant that allows the slow, unhurried curing of all our hams. TASTING NOTES Ham with shiny and...
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Premium Dry-Cured Tuna Loin... Premium Dry-Cured Tuna Loin... 2
  • New
In Stock
SALAZONES

Premium Dry-Cured Tuna Loin "Mojama de Barbate IGP" Piece

Ref. 8011
$29.99
The mojama is undoubtedly one of the most recognizable products of Barbate, and is also one of the most delicious preparations that can be made with tuna. In Herpac we have been defending its uniqueness, its qualities and its excellence for many years, which prompted us to lead, first, the fight for the creation of the Protected Geographical Indication...
Pedro I Vermouth
Out of stock
SPARKLING - AFTER DINNER DESSERTS

Pedro I Vermouth

Ref. 9799
$31.99
RESTRICTION WINE
Due to shipping restrictions, we cannot ship wine to: Alabama, Arizona, Arkansas, Colorado, Delaware, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, New Jersey, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah , Vermont, Washington and Wisconsin.
Sanlúcar de Barrameda This vermouth is made from a very old recipe, macerating in butts of Manzanilla Pasada, old sherry wines, Wormwood, Gentian, Sambuco flower, Coriander, Quina rosa, Sentaura minor and up to 41 different natural botanicals.
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