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Badia Gardeny Merlot... Badia Gardeny Merlot... 2
In Stock
SPANISH VINEGARS

Badia Gardeny Merlot Bittersweet Wine Vinegar 2 Liters

Ref. 6078
$39.99
Exquisite purple, and red vinegar made with intensely aromatic Merlot wine. A beautiful and elegant delicatessen, reminiscent of blackberries, raspberries, and violets. Enriched with toasted notes acquired during the 12 months of aging in French oak barrels.Vinagre de Vino Merlot
Badia Gardeny Porto... Badia Gardeny Porto... 2
In Stock
SPANISH VINEGARS

Badia Gardeny Porto Bittersweet Wine Vinegar

Ref. 6079
$15.59
Bittersweet of Porto - A magical blend Made at our vinegar factory with Port wine aged four years in French oak barrels. The resulting vinegar is a delicious blend of light acetic notes along with the most characteristic aromas of Port wines.
Fried Vegetables (Frito de... Fried Vegetables (Frito de... 2
In Stock
PREPARED MEALS

Fried Vegetables (Frito de mi Abuela)

Ref. 6242
$4.29
WITH OLIVE OIL
Frito de VerdurasGrandmother's Sauce Our vegetable sauce or My Grandmother’s sauce. This is a recipe by our grandmother María who has been making it for over 50 years. The recipe was passed down to our mother and from her to us. Made with fresh vegetables, it has a very mild flavour. A special sauce to enjoy alone or with a multitude of...
Badia Vinagres Collection... Badia Vinagres Collection... 2
In Stock
SPANISH VINEGARS

Badia Vinagres Collection of Bittersweet Wine

Ref. 6074
$16.99
Bittersweet of Porto - 100 mlMade at our vinegar factory with Port wine aged four years in French oak barrels. The resulting vinegar is a delicious blend of light acetic notes along with the most characteristic aromas of Port wines. Riesling Bittersweet Wine Vinegar- 100 mlVinegar made from Riesling wine from Lonsheim (VDP Rheinhessen, Germany), very...
Premium Dry-Cured Tuna Loin... Premium Dry-Cured Tuna Loin... 2
  • New
In Stock
SALAZONES

Premium Dry-Cured Tuna Loin "Mojama de Barbate IGP" Piece

Ref. 8011
$29.99
The mojama is undoubtedly one of the most recognizable products of Barbate, and is also one of the most delicious preparations that can be made with tuna. In Herpac we have been defending its uniqueness, its qualities and its excellence for many years, which prompted us to lead, first, the fight for the creation of the Protected Geographical Indication...
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