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CAVIAROLI Olive oil & Chili... CAVIAROLI Olive oil & Chili... 2
In Stock
OLIVE OILS

CAVIAROLI Olive oil & Chili 200gr

Ref. 3073
$63.00
Encapsulado hecho a base de aceite de olive virgin extra y guindilla.Spheres of approximately 4-5 millimeters in diameter, with olive oil and chili inside liquid that burst in your mouth when you bite them. Reddish color and a characteristic spicy flavor with a slight smoky touch. An ideal ingredient to add a spicy touch to your dishes. Take your dishes...
Dry-Cured Ling Roe Dry-Cured Ling Roe 2
In Stock
SALAZONES

Dry-Cured Ling Roe

Ref. 8003
$18.59
1 Reviews
Salted and dried cod roe has a firm texture and a very powerful flavor. In the kitchen it is sliced to prepare various tapas, or can be grated on salads, pizzas and pastas. We only choose the best fish roe. Rigorous quality control during the production process makes sure we obtain unbeatable flavor, aroma, and texture. Dry-Cured Ling Roe is 100% Natural....
Dry-Cured Mullet Roe Dry-Cured Mullet Roe 2
In Stock
SALAZONES

Dry-Cured Mullet Roe

Ref. 7997
$24.72
1 Reviews
RECIPE
Considered the caviar of the Mediterranean, it is the most appreciated roe for its intense and pleasant sea flavor. A very nutritious product because it is rich in omega 3 acid, proteins, vitamins and serotonin, which is used to create tasty and original recipes for starters and main dishes. In Japan it is called Karasumi and is given as a symbol of...
Premium Dry-Cured Tuna Loin... Premium Dry-Cured Tuna Loin... 2
In Stock
SALAZONES

Premium Dry-Cured Tuna Loin "Mojama de Barbate IGP" whole

Ref. 8012
$79.50
1 Reviews
The mojama is undoubtedly one of the most recognizable products of Barbate, and is also one of the most delicious preparations that can be made with tuna. In Herpac we have been defending its uniqueness, its qualities and its excellence for many years, which prompted us to lead, first, the fight for the creation of the Protected Geographical Indication...
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Caviaroli Slotted... Caviaroli Slotted... 2
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Caviaroli Slotted "Spherification" Spoon

Ref. 9243
$10.99
· 11 centimetre spherification spoon with holes for filtering the liquids. · Perfect size for Caviaroli and Drops pearls. · Slotted spoon that allows to drain the excess of liquid. · Original Caviaroli. · Made of stainless steel, it is suitable for contact with food.· Original Caviaroli.
Free Range Iberian, 50%... Free Range Iberian, 50%... 2
In Stock
MARCOS SALAMANCA

Free Range Iberian, 50% Iberian Breed Whole boneless Ham by Marcos Salamanca

Ref. 1246
$649.00
FREE SHIPPING
Format: Boneless 50% IBERIAN RACE Our natural range Pork Hams have been made with meat from the Iberian pig, fed with feed produced from our own mill and pastures. Furthermore, sufficient months of curing and a strict control of the process allow us to offer an exceptional end result. TASTING NOTES Ham with shiny and transparent fat. Lean, intense...
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Free Range Iberian, 50%... Free Range Iberian, 50%... 2
In Stock
MARCOS SALAMANCA

Free Range Iberian, 50% Iberian Breed Whole bone-In Ham by Marcos Salamanca

Ref. 1245
$599.00
FREE SHIPPING
Format: Bone-In 50% IBERIAN RACE Our natural range Pork Hams have been made with meat from the Iberian pig, fed with feed produced from our own mill and pastures. Furthermore, sufficient months of curing and a strict control of the process allow us to offer an exceptional end result. TASTING NOTES Ham with shiny and transparent fat. Lean, intense cherry...
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CAVIAROLI EVOO Chili... CAVIAROLI EVOO Chili... 2
In Stock
SPANISH VINEGARS

CAVIAROLI EVOO Chili Guindilla Pearls 50gr

Ref. 3086
$29.00
Encapsulado de Aceite de Olive Virgen extra con GuindillaVirgin olive oil pearls with chili pepper. Spheres of approximately 4-5 millimeters in diameter, with olive oil and chilli inside liquid that burst in your mouth when you bite them. Reddish color and a characteristic spicy flavor with a slight smoky touch. An ideal ingredient to add a spicy touch to...
Acorn fed 75% Iberico... Acorn fed 75% Iberico... 2
In Stock
MARCOS SALAMANCA

Acorn fed 75% Iberico Pasture Raised Bone-in Ham by Marcos Salamanca

Ref. 12442
$999.00
FREE SHIPPING
Format: Bone-In 75% IBERIAN RACE  They have been elaborated with meat from Iberian pigs, which grow in extensive Dehesas where holm oaks and cork oaks create an ideal ecosystem to produce the food for them, the acorn. A source of vitamin E, the natural antioxidant that allows the slow, unhurried curing of all our hams. TASTING NOTES Ham with shiny and...
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Acorn fed 75% Iberico... Acorn fed 75% Iberico... 2
In Stock
MARCOS SALAMANCA

Acorn fed 75% Iberico Pasture Raised Boneless Ham by Marcos Salamanca

Ref. 12443
$899.00
FREE SHIPPING
Format: Boneless75% IBERIAN RACE  They have been elaborated with meat from Iberian pigs, which grow in extensive Dehesas where holm oaks and cork oaks create an ideal ecosystem to produce the food for them, the acorn. A source of vitamin E, the natural antioxidant that allows the slow, unhurried curing of all our hams. TASTING NOTES Ham with shiny and...
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Acorn fed 75% Iberico Ham... Acorn fed 75% Iberico Ham... 2
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IBERICO HAM & SHOULDER

Acorn fed 75% Iberico Ham Shoulder Bone-in Ham by Marcos Salamanca

Ref. 12447
$499.00
FREE SHIPPING
Format: Bone-In 75% SHOULDER IBERIAN RACE  Our Iberian Pork Shoulder has been made with meat from the Iberian pig, free-range fed in extensive pastures. Acorns are a source of vitamin E, the natural antioxidant that enables a 24 month curing process to give it its characteristic flavour. TASTING NOTES Ham with shiny and transparent fat. Lean, intense...
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Acorn fed 75% Iberico Ham... Acorn fed 75% Iberico Ham... 2
In Stock
IBERICO HAM & SHOULDER

Acorn fed 75% Iberico Ham Shoulder Boneless Ham by Marcos Salamanca

Ref. 12441
$449.00
FREE SHIPPING
Format: Bone-In 75% SHOULDER IBERIAN RACE  Our Iberian Pork Shoulder has been made with meat from the Iberian pig, free-range fed in extensive pastures. Acorns are a source of vitamin E, the natural antioxidant that enables a 24 month curing process to give it its characteristic flavour. TASTING NOTES Ham with shiny and transparent fat. Lean, intense...
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