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BY PLACE OF ORIGIN

COMO UNA CABRA (Like a... COMO UNA CABRA (Like a... 2
In Stock
$20.99
1 Reviews
It was born from the goats of the mountains of Asturias. It offers an attractive firm and smooth cut, with a characteristic white tone as it is a cheese made only with pasteurized goat's milk, with no rind. It is a semi-cured goat's cheese made by enzymatic coagulation. It has a soft and creamy texture, compact when cut. Without any additional coating or...
MAJORERO PDO MAJORERO PDO 2
In Stock
CHEESES

MAJORERO PDO

Ref. 2052
$26.49
1 Reviews
1/4 Wheel Approx. 1.9lb    1/2 Wheel Approx. 3,8lb  (10% Discount)   Whole Wheel Approx 7,6lb  (15% Discount)  Coating with paprika. Cheese slightly ivory colored. Flavor creamy, lactic and slightly acidulous, and with sweet tones of goat's milk. compact when cut, creamy texture and yellowish-brown rind. and a yellowish-brown rind.  See below
VALDEON PGI VALDEON PGI 2
In Stock
CHEESES

VALDEON PGI

Ref. 2121
$21.49
1 Reviews
1/4 Wheel Approx. 1.37 lb   1/2 Wheel Approx. 2,75lb   (10% Discount) Whole Wheel Approx. 5.5lb (15% Discount)  ($21.49 lb)  A blue veined cheese from the village Posada de Valdeón, in the heart of Picos de Europa. Made from pasteurized cow & goat’s milk. Try with caramelized fig or quince jam
Manchego PDO Gran Reserva... Manchego PDO Gran Reserva... 2
In Stock
$24.98
1 Reviews
1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3lb - 3,4lb (10% discount)  Whole Wheel Approx. 6.7 lb (15% discount)    Pressed paste cheese made from pasteurised Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".
Manchego PDO Semicured 3m... Manchego PDO Semicured 3m... 2
In Stock
$22.95
1 Reviews
1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3lb - 3,4lb (10% discount)  Whole Wheel Approx. 6.7 lb (15% discount)    Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego. Pressed paste cheese made from pasteurized Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".
Manchego PDO Reserva 9m... Manchego PDO Reserva 9m... 2
In Stock
$23.98
1 Reviews
1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3lb - 3,4lb (10% discount)  Whole Wheel Approx. 6.7 lb (15% discount)    Pressed paste cheese made from pasteurised Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".
Manchego PDO Cured 6M Maese... Manchego PDO Cured 6M Maese... 2
In Stock
$23.59
1/4 Wheel Approx. 1.3lb - 1.5lb   1/2 Wheel Approx. 3lb - 3,3lb (10% discount)  Whole Wheel Approx. 6.7 lb (15% discount) Pressed cheese made from pasteurised sheep's milk of the Manchega breed, with a minimum maturing period of 180 days.
Aged Pasteurized Goat's MilK  Tronchon IGP
In Stock
$23.49
1 Reviews
Type: Ripened natural goat milk cheese.Approx. weight: 1,2 Kg. 

 Cheese produced in the Region of Valencia in the province of Castellón. Made using pure, natural goat milk, with a very aromatic, creamy flavour, ripened for 1 month to produce a soft cheese. Its delicious flavour is reminiscent of home-made cheeses from the past.

 Rind colour:...
SHEEP'S CHEESE MILK WITH... SHEEP'S CHEESE MILK WITH... 2
In Stock
$28.98
2 Reviews
Queso Puro de Oveja con Trufa 1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount)  Whole Wheel Approx. 7 lb (15% discount) ($28.29 lb)   Sheep cheese aged for five months and injected with truffle. The injection technique allows a progressive blend of flavors in the mouth, providing a pleasant culinary experience. The...
Rolls of Goat Cheese Natural
In Stock
$19.50
1 Reviews
1/2 piece approx. 1.1 lb    Whole piece approx. 2.2 lb   Rolls of goat's Milk cheese Natural  Special for salads or for traditional style serving, the Caprichévre roll of goat is characterized by being a smooth product, little acid, low in salt and above all, real goat cheese.
VIEJO MAESTRO GOAT CHEESE Moldy VIEJO MAESTRO GOAT CHEESE Moldy 2
In Stock
CHEESES

VIEJO MAESTRO GOAT CHEESE

Ref. 2293
$22.39
1 Reviews
Size: 300g approx Compact soft cheese paste, soft white bloomy rind, of enzymatic coagulation, made with pasteurized and 40 days of ripening.
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