CHEESES
$16.29
1 Reviews
Queso Mahon D.O.P1/4 piece Approx. 1.56 lb 1/2 piece Approx. 3.12 lb (10% discount) Piece Approx. 6.25b (15% discount)
Pasteurized Semi-Cured Cow Milk CheeseA firm favourite with families, our semi-mature cheese is matured for between 90 and 120 days. Its lactic flavour is sophisticated and lingering, with hints of butter and toasted dried fruit and...
$16.49
1 Reviews
Whole Cheese 12.34ozAfuega'l Pitu Roxu cheese is a cheese made exclusively from cow's milk pasteurized through a natural lactic coagulation process. It is a cheese with a natural rind, the consistency of which varies depending on the degree of ripeness and the addition of paprika. Its colour is orange red. The taste is slightly acidic, creamy and quite...
$16.89
1 Reviews
Rebollín Fusión de Sidra is a product that goes deep into the roots of Asturias, merging for the first time two of the most representative raw materials of our field: milk from cows that graze in the mountains of the Principality and natural cider, the result of pressing apples, two nutritious and complementary foods. Cider and milk are mixed before...
$16.98
2 Reviews
Queso Nata Cantabria D.O.P. (Protected Designation of Origin) is made from pasteurized cow's milk from the Friesian breed. It is one of the most traditional cheeses of Cantabria and is mentioned, for example, in El Camino by Miguel Delibes as one of the region's most typical flavors. It has a natural, slightly yellow and smooth rind, with a soft and...
$20.99
1 Reviews
It was born from the goats of the mountains of Asturias. It offers an attractive firm and smooth cut, with a characteristic white tone as it is a cheese made only with pasteurized goat's milk, with no rind. It is a semi-cured goat's cheese made by enzymatic coagulation. It has a soft and creamy texture, compact when cut. Without any additional coating or...
$29.87
1 Reviews
Weight: 1/2 Wheel: 1.1 lbs. Approx. Weight: Whole Wheel: 2.2 lbs. Approx.
Cheese of cylindrical form, elaborated with raw milk of sheep merina and vegetable rennet. Creamy and melting, mild flavor and great personality. Jewel of our agrarian cultural heritage.
$19.69
"Best Cheese in the World 2022, awarded at the World Cheese Awards. 250g - 8,82oz
In the first few days after leaving the cheese dairy, it's a compact cheese with notes of cream, yogurt, and fresh curd. However, as it evolves, it becomes creamier, almost reaching a liquid consistency, starting from the rind to the center, acquiring much more complex...