CHEESES
$16.29
1 Reviews
Queso Mahon D.O.P1/4 piece Approx. 1.56 lb 1/2 piece Approx. 3.12 lb (10% discount) Piece Approx. 6.25b (15% discount)
Pasteurized Semi-Cured Cow Milk CheeseA firm favourite with families, our semi-mature cheese is matured for between 90 and 120 days. Its lactic flavour is sophisticated and lingering, with hints of butter and toasted dried fruit and...
$16.67
1 Reviews
Queso Tierno de Oveja El Valle
1/4 Wheel Approx. 1.5lb - 1.7lb 1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount) Whole Wheel Approx. 7 lb (15% discount)
Creamy texture cheese. Mild flavor, with a special sweetness and subtle aromas reminiscent of fresh grass and caramel. of fresh grass and caramel. Enchanting on the palate. Cheese made with Pasteurized...
$23.49
1 Reviews
Type: Ripened natural goat milk cheese.Approx. weight: 1,2 Kg.
Cheese produced in the Region of Valencia in the province of Castellón. Made using pure, natural goat milk, with a very aromatic, creamy flavour, ripened for 1 month to produce a soft cheese. Its delicious flavour is reminiscent of home-made cheeses from the past.
Rind colour:...
$22.29
Queso de Oveja Reserva EL ValleSheep's Raw Milk Sheep Aged Cheese Cheese with a minimum cure time of 270 days.
1/4 Wheel Approx. 1.5lb - 1.7lb 1/2 Wheel Approx. 3lb - 3,4lb (10% discount) Whole Wheel Approx. 6.6 lb (15% discount)
Cheese with a very fine texture that melts in the mouth. On the palate complex and with a marked personality, the result of...
$32.15
1/4 Wheel Approx. 1.5 lb 1/2 Wheel Approx. 3.07lb (10% Discount)Whole Wheel Approx. 6.17lb (15% Discount)It is a cured sheep's milk cheese with truffle. It has a delicate and elegant flavor, as the truffle perfectly complements the cheese without overshadowing it. It has a hard ivory-colored paste, with subtle aromas of truffle.
$26.20
Raw Sheep's Milk Cheese Aged 8 months
1/4 piece approx. 1.37 lb1/2 piece approx. 2.75 lb Piece aprox. 5.5 lb (15% discount)
Can you translate: Pressed sheep's milk cheese. Sweet notes that develop as it ages. It has a brittle texture due to its long maturation. Fruity, light, and tasty
$31.70
1/4 Wheel Approx. 1.42 lb 1/2 Wheel Approx. 2.85lb (10% Discount)Whole Wheel Approx. 5.7lb (15% Discount)
It's a aged cheese, matured for about seven months, that undergoes natural smoking with beech wood in a smokehouse attached to the cheese factory. This process enhances the already intense aromas of the cheese, adding subtle toasted notes that...
$29.49
Queso de Oveja con ajo negro EL ValleSheep's Milk Cheese semicured
1/4 Wheel Approx. 1.37 lb 1/2 Wheel Approx. 2.75lb (10% Discount) Whole Wheel Approx. 5.5lb (15% Discount
Cheese with a firm texture and, at the same time, very creamy. Clean, smooth and elegant flavor. Very tasty. Slightly acidic with sweet notes. Mild aroma reminiscent of sheep's...
$25.50
1/4 Wheel Approx. 2.2 lb 1/2 Wheel Approx. 4.4lb (10% Discount)Whole Wheel Approx. 8.8lb (15% Discount)
Uncooked pressed paste cheese, made with raw cow's milk. With a uniform cut, it presents a pronounced chromatic contrast between the paste and the rind. Firm in texture and melting in the mouth, it develops a surprising aromatic complexity, with...
$36.19
Grama Raw Sheep's Milk Cheese Natural moldy Rind
1/4 Wheel Approx. 1.25 lb 1/2 Wheel Approx. 2.5 lb Whole Wheel Approx. 5 lb (10% Discount)
This cheese boasts a surprising aroma of sheep's milk and a creamy consistency akin to thick cream. Its flavor is sweet and velvety, with subtle hints of acidity. It matures for 40 to 60 days and is one of...
$20.89
Weight whole cheese approx: 13.4oz
Full-fat, mature cheese made from whole, unpasteurized cow’s milk. The milk used for producing the protected cheeses comes from cows of Casina breeds. The cheese is made by enzymatic coagulation and the semi-hard or hard paste is kneaded
$19.69
"Best Cheese in the World 2022, awarded at the World Cheese Awards. 250g - 8,82oz
In the first few days after leaving the cheese dairy, it's a compact cheese with notes of cream, yogurt, and fresh curd. However, as it evolves, it becomes creamier, almost reaching a liquid consistency, starting from the rind to the center, acquiring much more complex...