CHEESES
$16.49
1 Reviews
Whole Cheese 12.34ozAfuega'l Pitu Roxu cheese is a cheese made exclusively from cow's milk pasteurized through a natural lactic coagulation process. It is a cheese with a natural rind, the consistency of which varies depending on the degree of ripeness and the addition of paprika. Its colour is orange red. The taste is slightly acidic, creamy and quite...
$16.89
1 Reviews
Rebollín Fusión de Sidra is a product that goes deep into the roots of Asturias, merging for the first time two of the most representative raw materials of our field: milk from cows that graze in the mountains of the Principality and natural cider, the result of pressing apples, two nutritious and complementary foods. Cider and milk are mixed before...
$17.79
1 Reviews
V. de Navarra from La Vasco Navarro
1/4 Wheel Approx. 1.5lb - 1.7lb 1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount) Whole Wheel Approx. 7 lb (15% discount)
Pure sheep matured cheese, elaborated in Navarre with sheep's raw milk.
A cheese coming from pastures, where the excellent habitat is the adequate to produce a cheese of exceptional quality. The...
$20.99
1 Reviews
Queso Idiazabal from La Vasco Navarra1/4 Wheel Approx. 1.7lb 1/2 Wheel Approx. 3.4lb (10% Discount) Whole Wheel Approx. 6.80lb (15% Discount)
The P.D.O. Idiazabal La Vasco Navarra bheese is elaborated in the Basque Country and Navarre, from raw milk of the "Lacha" and "Carranzana" sheep´s varieties, natural rennet, and a minimum ripering of 2 months.
$14.99
1 Reviews
Queso Iberico 3 Leches Raw cow's 40%, Raw Sheep 35%, Raw Goat 16%.
1/4 Wheel Approx. 1.5lb - 1.7lb 1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount) Whole Wheel Approx. 7 lb (15% discount)
Its elaboration from raw milk and a careful ripening, make this product becomes our best introduction.
$16.00
1 Reviews
Traditional Elaboration CheeseSheep mini cheese, made with raw milk, in an artisanal way, with natural rind and with minimum of 60 days curing.Whole Weight: 700g Aprox.
$20.99
1 Reviews
It was born from the goats of the mountains of Asturias. It offers an attractive firm and smooth cut, with a characteristic white tone as it is a cheese made only with pasteurized goat's milk, with no rind. It is a semi-cured goat's cheese made by enzymatic coagulation. It has a soft and creamy texture, compact when cut. Without any additional coating or...
$36.85
Queso Garrotxa1/2 Wheel Approx. 1.05 lb Whole Wheel Approx. 2.1 lb
$25.50
1/4 Wheel Approx. 2.2 lb 1/2 Wheel Approx. 4.4lb (10% Discount)Whole Wheel Approx. 8.8lb (15% Discount)
Uncooked pressed paste cheese, made with raw cow's milk. With a uniform cut, it presents a pronounced chromatic contrast between the paste and the rind. Firm in texture and melting in the mouth, it develops a surprising aromatic complexity, with...
$32.15
1/4 Wheel Approx. 1.5 lb 1/2 Wheel Approx. 3.07lb (10% Discount)Whole Wheel Approx. 6.17lb (15% Discount)It is a cured sheep's milk cheese with truffle. It has a delicate and elegant flavor, as the truffle perfectly complements the cheese without overshadowing it. It has a hard ivory-colored paste, with subtle aromas of truffle.
$26.20
Raw Sheep's Milk Cheese Aged 8 months
1/4 piece approx. 1.37 lb1/2 piece approx. 2.75 lb Piece aprox. 5.5 lb (15% discount)
Can you translate: Pressed sheep's milk cheese. Sweet notes that develop as it ages. It has a brittle texture due to its long maturation. Fruity, light, and tasty
$31.70
1/4 Wheel Approx. 1.42 lb 1/2 Wheel Approx. 2.85lb (10% Discount)Whole Wheel Approx. 5.7lb (15% Discount)
It's a aged cheese, matured for about seven months, that undergoes natural smoking with beech wood in a smokehouse attached to the cheese factory. This process enhances the already intense aromas of the cheese, adding subtle toasted notes that...