Selection of patisserie and confectionery products from SPAIN

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FROZEN ITEMS PICKUP ONLY

Santiago Almond Cake

Ref. 5805

$23.49

1 Reviews

Santiago Almond Cake - Pickup Only Weight: 1,3lb - 600gServes 10-12 The filling principally consists of ground almonds, eggs, and sugar.

-10%

In Stock

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Mix to Prepare Creme Brulee -Carmencita (Crema Catalana)

Ref. 5110

$4.04 $4.49

1 Reviews

Crema Catalana- Carmencita Mix to prepare 10 servings of Crème brülée. With this package, you will make an authentic and traditional Spanish dessert.

In Stock

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Custard and Pastry Cream (Natillas)-Carmencita

Ref. 5120

$4.49

1 Reviews

Mixt to prepare homemade custard and pastry cream-Carmencita Contents: 12 servings.. With this package, you will make an authentic and traditional Spanish dessert.

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Flan Custard Mix Low fat - Carmencita

Ref. 5130

$5.49

2 Reviews

Flan Clásico Bajo en Grasa-Carmencita. Contents: 4 sachets 20 servings.With this package, you will make an authentic and traditional Spanish dessert. Low fat.

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Cuajada Carmencita

Ref. 5171

$4.49

Powdered preparation for making flavored sweetened curd. With Cuajada Carmencita you can prepare delicious cheesecakes, lemon, dulce de leche or three chocolates.Gluten free.

-20%
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Chocolate Moments 3 varieties Pablo Garrigos 135 gr

Ref. 7895

$27.43 $34.29

Chocolate Moments (white chocolate, dark chocolate, milk chocolate w/dried fruit & nuts) 4.76 oz. Delicious chocolate coins in three flavors (dark, white and milk) sprinkled with natural dried fruits and nuts inspired by traditional Belgian chocolates, but with the sophistication that characterizes Pablo Garrigós Ibáñez's products.

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Almond Bonbon with Salted Caramel by Pablo Garrigos 80 gr

Ref. 78701

$11.15

Pablo Garrigós’ Salted Caramel Chocolate Bonbons combine the excellence of artisanal chocolate with the perfect balance of sweetness and a subtle hint of salt. Made with the finest ingredients, each bonbon delivers a sophisticated sensory experience: the intensity of the cocoa meets the smoothness of caramel infused with fleur de sel, creating a delicate...

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Matcha Tea Almond Bonbons by Pablo Garrigos 80 gr

Ref. 78702

$11.15

Discover the perfect blend of tradition and modern flavors. Our Matcha Tea Almond Bonbons combine smooth white chocolate with the delicate vegetal notes of premium matcha tea. Inside, a caramelized almond adds a sweet, crunchy contrast to the intensity of the matcha. Elegantly crafted, these bonbons offer a sophisticated tasting experience, ideal for...

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Raspberry & Blueberry Chocolate Bonbons by Pablo Garrigos 80 gr

Ref. 78703

$11.85

A fresh and sophisticated combination: our chocolate bonbons with raspberry and blueberry blend smooth chocolate with the natural intensity of red berries. Each bonbon delivers a delicate contrast between sweetness and a subtle tartness, with almonds adding texture and a gourmet finish that delights the palate. Perfect for personal enjoyment or gifting.

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Marmolate Chocolate Vintage Collection by P.Garrigós 200g.

Ref. 7898

$21.29

Experience the delight of Marmolate Almond Chocolates with Jijona Nougat, from our exclusive Chocolate Vintage Collection. Each chocolate combines Marcona almonds with authentic Jijona nougat, made with toasted almonds, orange blossom honey, sugar, and egg white. All coated in fine chocolate with a minimum of 30% cocoa, delivering a smooth texture and...

-20%
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Custard and Pastry Cream (Natillas)-Carmencita Sale

Ref. 5120 BB

$3.59 $4.49

Mixt to prepare homemade custard and pastry cream-Carmencita Contents: 12 servings.. With this package, you will make an authentic and traditional Spanish dessert.

Out of stock

TURRON & PRALINES

Fondant Chocolate with Marcona Almonds Torta P.Garrigós

Ref. 7853

$19.29

Fondant chocolate cake with marcona almonds Delicatessen, in a transparent rilsan bag.7,05oz - 200 g

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