- New

Instructions for use: 4 curds (1 sachet)
1. Mix 1 sachet of curd (12 g) in 250 ml of cold semi-skimmed milk and dissolve.
2. Heat in a saucepan over medium heat, stirring constantly until it starts to boil.
3. Add 250 ml more milk to the mixture and stir until it boils again.
4. Pour into the 4 containers and chill in the refrigerator for 1 to 3 hours.