Almond Bonbon with Salted Caramel by Pablo Garrigos 80 gr

Reference 78701

In Stock

$11.15

Pablo Garrigós’ Salted Caramel Chocolate Bonbons combine the excellence of artisanal chocolate with the perfect balance of sweetness and a subtle hint of salt.

Made with the finest ingredients, each bonbon delivers a sophisticated sensory experience: the intensity of the cocoa meets the smoothness of caramel infused with fleur de sel, creating a delicate and refined contrast.

Their meticulous craftsmanship reflects Pablo Garrigós’ chocolaty expertise and tradition, making these bonbons a true gourmet delight for those who appreciate balanced and sophisticated flavors.

Product Details
Reviews (0)

Ingredients:: Dark Chocolate coating (45%) (cocoa paste, sugar, cocoa butter, emulsifier (soya lecithin), vanilla flavouring), Caramelized almond (30%) (almond, sugar, honey, acidity regulator (citric acid)), white chocolate (13%) (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), vanilla flavouring), almond, hazelnut, cocoa powder (3%), whey, sunflower oil, salt (0.5%), toffee flavouring.

No reviews

Customers who bought this product also bought:

In Stock

MADE IN USA DONA JUANA

Lomo Embuchado

Ref. 1210

$28.99

2 Reviews

It´s obtained by a salt meat process and a slow ripening. The result is a tender product, with virtually no fat. vacuum packed, which guarantee a good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Paprika De la Vera to accent the delicious dry-cured flavor. Good with a Rioja wine, Manchego cheese...

In Stock

CHRISTMAS SWEETS

Assorted Spanish Specialties I.G.P. 700g by E.Moreno

Ref. 8152

$20.39

Protected Geographical Indication "Mantecados de Estepa" Surtido Especialidades: Mantecados, Polvorones, Rosco vino, rosco chocolate, almond and puff pastry specialties..

In Stock

MADE IN USA DONA JUANA

Chorizo Cantimpalo - 2 ea

Ref. 1030

$16.29

1 Reviews

Chorizo Cantimpalo Contains 2 ea (8oz) 16oz / 455g A pork and beef dried-cured chorizo from the region of Castilla y León. Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

In Stock

SWEETS

Loquat Jam

Ref. 6786

$10.99

1 Reviews

Mermelada de NisperoWith an intensely sweet and sour taste. It can be used to fill jelly rolls.

In Stock

SWEETS

Handmade Olive Oil Tortas 6u

Ref. 8021

$6.49

Torta with a crunchy, fine, light texture in which predominates the flavor of the olive oil, anise and sesame. Handmade 100% natural ingredients, without preservatives and colorants, 100% vegetal origin. Vegan Lactose free. The outcome it is a light, sweet, natural and healthy snack. Exclusive. Pack of 6 units.

In Stock

SWEETS

Quince Paste Tin "Sevilla" 8.8oz/250g

Ref. 2413

$12.25

These tins contain 250 grams of quince cream inside. Made only with the fruit pulp, resulting in a smoother and creamier texture. The originality of the packaging and the exquisite product inside make it ideal for any gift or souvenir.

In Stock

CHEESES

Manchego PDO Semicured 3M Maese Miguel Baby 1.1lb

Ref. 2251

$25.79

1 Reviews

Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego. Pressed paste cheese made from pasteurised Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".Mini Wheel 1.1lb - 500g

Cookie Preference Center x

Strictly Necessary Cookies

Statistical cookies

Almond Bonbon with Salted Caramel by Pablo Garrigos 80 gr

Customers who bought this product also bought:

Lomo Embuchado

Assorted Spanish Specialties I.G.P. 700g by E.Moreno

Chorizo Cantimpalo - 2 ea

Loquat Jam

Handmade Olive Oil Tortas 6u

Quince Paste Tin "Sevilla" 8.8oz/250g

Manchego PDO Semicured 3M Maese Miguel Baby 1.1lb