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Salmorejo Cold Vegetable Soup Salmorejo Cold Vegetable Soup 2
In Stock
PREPARED MEALS

Salmorejo Cold Vegetable Soup

Ref. 6770
$8.85
1 Reviews
WITH OLIVE OIL
While gazpacho is a cold tomato and vegetable soup, the "Salmorejo" is simply fresh tomatoes and perhaps a clove of garlic, blended with stale bread, extra virgin olive oil, and sherry vinegar. Most people top the cold soup with hard boiled egg and cured Spanish ham, which I would definitely recommend!
Fig Jam
In Stock
SWEETS

Fig Jam 35.2oz/1000g

Ref. 6760
$19.29
1 Reviews
Mermelada de HigoNet Weight:35.2oz/1000g A selection of flavors that will take your mind to our mountains. LA TEJEA would like to bring you a selection of the best quality products cooked as our grandmothers did.
Horchata Whole Tigernut... Horchata Whole Tigernut... 2
  • New
In Stock
BEVERAGES

Horchata Whole Tigernut Drink by Mercader

Ref. 5560
$6.99
1 Reviews
3x2
Horchata is a Valencian drink that falls in love with its fresh and natural flavor. With its origins in the Alboraya region, horchata is made with Valencia chufas. The drink is perfect to refresh you on hot summer days and is even more delicious when taken with the typical Valencian fartons, or dipping with biscuits or rosquilletas. As a result of our...
Pago de Los Capellanes...
Out of stock
RIBERA DEL DUERO

Pago de Los Capellanes Reserva, DO Ribera del Duero

Ref. 8961
$59.00
RESTRICTION WINE
Due to shipping restrictions, we cannot ship wine to: Alabama, Arizona, Arkansas, Colorado, Delaware, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, New Jersey, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah , Vermont, Washington and Wisconsin.
TASTE NOTE Tasting Notes Ruby red colour with intense garnet tones. Elegant complexity in the nose with tones of ripe fruit, cherry, redcurrant and smoky hints with a background of liquorice. Very well balanced in the mouth due to the maturity of the tannins.
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