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Spanish Seasoning Pitted...
In Stock
APPETIZERS AND TAPAS

Spanish Seasoning Pitted Gordal Olives by Losada

Ref. 3274
$8.29
The gordal olive is a typical table olive. It is highly appreciated. This is due not only to its enormous size, but also to its high quality and extraordinary flavor.
Mediterranean Pitted Gordal...
In Stock
APPETIZERS AND TAPAS

Mediterranean Pitted Gordal Olives by Losada

Ref. 3273
$8.29
The gordal olive is a typical table olive. It is highly appreciated. This is due not only to its enormous size, but also to its high quality and extraordinary flavor.
Acorn fed 100% Iberico Ham... Acorn fed 100% Iberico Ham... 2
In Stock
IBERICO HAM & SHOULDER

Acorn fed 100% Iberico Ham Shoulder Bone-in Ham by Marcos Salamanca

Ref. 12450
$429.00
FREE SHIPPING
Format: Bone-In 100% SHOULDER IBERIAN RACE  Our Iberian Pork Shoulder has been made with meat from the Iberian pig, free-range fed in extensive pastures. Acorns are a source of vitamin E, the natural antioxidant that enables a 24 month curing process to give it its characteristic flavour. TASTING NOTES Ham with shiny and transparent fat. Lean, intense...
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Acorn fed 100% Iberico... Acorn fed 100% Iberico... 2
In Stock
MARCOS SALAMANCA

Acorn fed 100% Iberico Pasture Raised Bone-in Ham by Marcos Salamanca

Ref. 12440
$790.00
FREE SHIPPING
Format: Bone-In 100% IBERIAN RACE  They have been elaborated with meat from Iberian pigs, which grow in extensive Dehesas where holm oaks and cork oaks create an ideal ecosystem to produce the food for them, the acorn. A source of vitamin E, the natural antioxidant that allows the slow, unhurried curing of all our hams. TASTING NOTES Ham with shiny and...
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Horchata Whole Tigernut... Horchata Whole Tigernut... 2
  • New
In Stock
BEVERAGES

Horchata Whole Tigernut Drink by Mercader

Ref. 5560
$6.99
1 Reviews
3x2
Horchata is a Valencian drink that falls in love with its fresh and natural flavor. With its origins in the Alboraya region, horchata is made with Valencia chufas. The drink is perfect to refresh you on hot summer days and is even more delicious when taken with the typical Valencian fartons, or dipping with biscuits or rosquilletas. As a result of our...
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