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CONSERVES & SALAZONES

Showing 61-72 of 112 item(s)

In Stock

PREPARED MEALS

Piquillo Pepper in Strips 2500g Bajamar

Ref. 4151

$49.99

1 Reviews

Perfects as a garnish for meat, you only need to heat them and enjoy their magnificent flavor. Apart from this use, in a salad, cold, or to be placed on baked potatoes, to go with eggs or even to give some color and flavor to the rice. Try to add them to your favorite meat sandwich; you’ll love it.

In Stock

PREPARED MEALS

Tomato Puree w/Extra Virgin Olive Oil/ Pan y Listo

Ref. 6221

$4.59

1 Reviews

Net Weight: 220gr/7.8oz HIDA Traditional dish of the Mediterranean Diet, natural source of vitamins, lycopene, fiber and minerals. Hida has developed a tasty gazpacho that does not require refrigerator preservation.

In Stock

PREPARED MEALS

Mata Fried Tomato Sauce in Olive Oil

Ref. 6210

$6.89

2 Reviews

1 unit / 12 units / 24 units

Tomate Frito Mata Net Weight: 13oz/370gr In MATA, we offer you our tomato sauce from “Grandmother’s Recipe”. This product has been imitated but never matched. An outstanding element of the Mediterranean Diet, in addition to its nutritive characteristics, it is beneficial to the organism. MATA TOMATO SAUCE keeps all its properties with cooking. Uniquely...

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SPICES & SEASONINGS

Cuttlefish Ink 500gr

Ref. 6257

$25.99

1 Reviews

Squid Ink can come from almost any cephalopod and some sources are squid, cuttlefish, and octopus. The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods. The cuttlefish ink Nortindal is the ideal product for seasoning and cooking dishes such as fish, rice, pasta,...

EXPRESS SHIPPING REQUIRED. 2-3 DAYS

FISH CONSERVES

White Anchovy in Garlic, Vinegar & Olive Oil 500g Arlequin

Ref. 7989-A

$36.29

1 Reviews

Boquerones, en Aceite de Oliva, Vinagre y Ajo. Our fresh anchovies in vinegar and garlic in olive oil are handmade from fresh fish. They present a white and a soft, consistent texture. Plastic Tray 17.63oz (drained wt.) (145-155 fillets)

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PREPARED MEALS

Whole Red Piquillo Peppers 2500gr-Bajamar

Ref. 4171

$60.99

1 Reviews

Perfects as a garnish for meat, you only need to heat them and enjoy their magnificent flavor. Apart from this use, this product is nice to be added in a salad, cold, or to be placed on baked potatoes, to go with eggs or even to give some color and flavor to the rice. Try to add them to your favorite meat sandwich; you’ll love it. Net weight: 2500grs/...

In Stock

PREPARED MEALS

Whole Red Piquillo Peppers 390g Bajamar

Ref. 4170

$14.29

2 Reviews

Piquillo peppers fire roasted

EXPRESS SHIPPING REQUIRED. 2-3 DAYS

FISH CONSERVES

Fresh White Fillet Anchovies in Sunflower Oil 700g Arlequin

Ref. 8000

$67.98

1 Reviews

Boquerones (Anchoas del Cantabrico) en Aceite de Girasol Can 110-120 fillets Our fresh anchovies in Sunflower Oil are handmade from fresh fish. They present a white and a soft, consistent texture. All the products must keep refrigerated between 2-8ºC

In Stock

APPETIZERS AND TAPAS

Basque Green Peppers in Vinegar 1700grs

Ref. 3752

$30.59

1 Reviews

GUindilla Vasca-Luxeaper As tapa, served in a plate with little salt and a trickle of olive oil. As "Gilda" of appetizer, one basque green peppers, accompanied of one or two stuffed olives and a filet of anchovy in oil, everything inserted in a toothpick. Our products are synonymous with quality and security thanks to the application of the latest...

In Stock

APPETIZERS AND TAPAS

Guindilla de Ibarra in Vinegar DOP 1 gallon BY Agiña Piperrak

Ref. 3661

$63.95

1 Reviews

The Guindilla de Ibarra or Piparra does not itch and offers a mild and delicate flavor. It has a yellowish green colour, its skin is fine and its flesh is very tender. They can only be found in the Basque Country due to its geographical and meteorological conditions. It forms part of classic aperitifs such as the popular gilda (piparra accompanied by a...

EXPRESS SHIPPING REQUIRED. 2-3 DAYS

FISH CONSERVES

Pujado White Anchovy Fillets Marinated

Ref. 4797

$10.49

1 Reviews

Fresh White Anchovy Fillets Marinated in Vinegar and Sunflower Oil Boquerones en Vinagre y aceite de Girasol Hand made, same day of capture. Guaranteed heat treatment. Once opened, keep the anchovies covered in oil. Pujado Solano makes the whole elaboration curing process of the anchovies following the traditional method.