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CONSERVES & SALAZONES

CONSERVES & SALAZONES

Cuttlefish Ink 8 units Cuttlefish Ink 8 units 2
In Stock
SPICES & SEASONINGS

Cuttlefish Ink 8 units

Ref. 6251
$4.49
1 Reviews
Squid Ink can come from almost any cephalopod, and some sources are squid, cuttlefish, and octopus. The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods. Conservation: Maintain at room temperature. Nortindal’s cuttlefish ink is ideal for seasoning dishes such as...
Hida Andalusian Gazpacho Soup Hida Andalusian Gazpacho Soup 2
In Stock
PREPARED MEALS

Hida Andalusian Gazpacho Soup

Ref. 6220
$6.95
1 Reviews
WITH OLIVE OIL
Gazpacho AndaluzNet Weight: 25.3 fl oz/ 750ml A traditional dish of the Mediterranean Diet, a natural source of vitamins, lycopene, fiber, and minerals. Hida has developed a tasty gazpacho that does not require refrigerator preservation.
Luxeapers Capers Capotes Luxeapers Capers Capotes 2
In Stock
APPETIZERS AND TAPAS

Luxeapers Capers Capotes

Ref. 3754
$3.99
1 Reviews
AlcaparrasThe salted and pickled caper bud (often called merely capers) is commonly used as a seasoning or garnish. Thanks to his unmistakable flavor, aroma, and nutritional values, the capers are used in many plates, from pizzas up to pasta and all kinds of meats, fished, sauces and salads. 100% Natural No preservatives, no artificial colours GMO free,...
Luxeapers Capers Non Pareilles Luxeapers Capers Non Pareilles 2
In Stock
APPETIZERS AND TAPAS

Luxeapers Capers Non Pareilles

Ref. 3755
$4.99
1 Reviews
The salted and pickled caper bud (often called merely capers) is commonly used as a seasoning or garnish. Thanks to his unmistakable flavor, aroma, and nutritional values, the capers are used in many plates, from pizzas up to pasta and all kinds of meats, fished, sauces and salads. 100 % Natural No preservatives, No artificial colors, GMO-free,...
Caperberries Luxeapers Size... Caperberries Luxeapers Size... 2
In Stock
APPETIZERS AND TAPAS

Caperberries Luxeapers Size Large 500gr

Ref. 3757
$9.59
1 Reviews
Alcaparrones Natural no preservatives, no artificial colors. GMO-free. The salted and pickled caper bud (called simply capers) is often used as a seasoning or garnish. Thanks to his unmistakable flavor, aroma, and nutritional values, the capers are used in many plates, from pizzas up to pasta and all kinds of meats, fished, sauces and salads.Our products...
Basque Green Peppers in... Basque Green Peppers in... 2
In Stock
APPETIZERS AND TAPAS

Basque Green Peppers in Vinegar Luxeaper

Ref. 3673
$4.89
1 Reviews
Guindilla Vasca Luxeapers As a tapa, served in a plate with a little salt and a trickle of olive oil. As "Gilda" of appetizer, one basque green peppers, accompanied by one or two stuffed olives and a filet of anchovy in oil, everything inserted in a toothpick.Our products are synonymous with quality and security thanks to the application of the latest...
Fresh White Fillet... Fresh White Fillet... 2
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
ANCHOVY & WHITE ANCHOVY

Fresh White Fillet Anchovies in Vinegar 350g. Arlequin

Ref. 8001
$34.00
1 Reviews
Boquerones del Cantabrico en VinagreAnchoas del Cantabrico Can 12.34oz/350grs (drained wt.) (56-60 fillets)   Our fresh anchovies in vinegar and garlic in oil are handmade from fresh fish. They present a white and a soft, consistent texture.
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Premium Dry-Cured Tuna Loin... Premium Dry-Cured Tuna Loin... 2
In Stock
SALAZONES

Premium Dry-Cured Tuna Loin "Mojama de Barbate IGP" whole

Ref. 8012
$79.50
1 Reviews
The mojama is undoubtedly one of the most recognizable products of Barbate, and is also one of the most delicious preparations that can be made with tuna. In Herpac we have been defending its uniqueness, its qualities and its excellence for many years, which prompted us to lead, first, the fight for the creation of the Protected Geographical Indication...
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Dry Salted Cod - Bacalao Dry Salted Cod - Bacalao 2
In Stock
SALAZONES

Dry Salted Cod - Bacalao

Ref. 4990
$24.99
2 Reviews
RECIPE
Bacalao de Canada North Atlantic Jumbo Tasting notes With a low-fat content, the meat is white and has a firm texture.Dry Salted Cod Fillet clean, without skin or thorns. Cooking tip: Before consumption, it must be desalted by soaking in cold water for about 24/48 hours before cooking.    ESQUEIXADA DE BACALAO
Piquillo Pepper Pieces... Piquillo Pepper Pieces... 2
In Stock
PREPARED MEALS

Piquillo Pepper Pieces Marinated in Olive Oil & Garlic Bajamar

Ref. 4150
$7.29
1 Reviews
WITH OLIVE OIL
Piquillo peppers fire roasted in olive oil and garlic.
Piquillo Pepper in Strips... Piquillo Pepper in Strips... 2
In Stock
PREPARED MEALS

Piquillo Pepper in Strips 2500g Bajamar

Ref. 4151
$49.99
1 Reviews
Perfects as a garnish for meat, you only need to heat them and enjoy their magnificent flavor. Apart from this use, in a salad, cold, or to be placed on baked potatoes, to go with eggs or even to give some color and flavor to the rice. Try to add them to your favorite meat sandwich; you’ll love it.
Tomato Puree w/Extra Virgin... Tomato Puree w/Extra Virgin... 2
In Stock
PREPARED MEALS

Tomato Puree w/Extra Virgin Olive Oil/ Pan y Listo

Ref. 6221
$4.59
1 Reviews
WITH OLIVE OIL
Net Weight: 220gr/7.8oz HIDA Traditional dish of the Mediterranean Diet, natural source of vitamins, lycopene, fiber and minerals. Hida has developed a tasty gazpacho that does not require refrigerator preservation.
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