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CONSERVES & SALAZONES

CONSERVES & SALAZONES

Agromar White Tuna Belly in... Agromar White Tuna Belly in... 2
In Stock
FISH CONSERVES

Agromar White Tuna Belly in Olive Oil

Ref. 4965
$19.59
1 Reviews
WITH OLIVE OIL
White tuna belly distinguishes itself for its juiciness and flavor, qualities making it one of the most appreciated parts of white tuna. It is an exceptional product. Ventresca de Bonito del Norte
Agromar White Tuna in Olive... Agromar White Tuna in Olive... 2
In Stock
$17.99
1 Reviews
WITH OLIVE OIL
There are many small boats arriving at ports every day to auction their fish in the fish market, where Agromar personnel acquires the best white tuna from each boat for its preparation the same day. Bonito del Norte en Aceite de Oliva
Agromar White Tuna Nape... Agromar White Tuna Nape... 2
In Stock
$9.59
1 Reviews
4x3
WITH OLIVE OIL
The neck of the Spanish white tuna is one of the emblematic products of the company. The most select slices and fillets from the top of the tuna, close to the head and known as the cogote, is cut by hand and is a product of special juiciness, filleted and hand-packed. We use only Bay of Biscay tuna processed fresh during the summer campaign, to offer you...
Agromar Sea Urchin Caviar Agromar Sea Urchin Caviar 2
In Stock
FISH CONSERVES

Agromar Sea Urchin Caviar

Ref. 4970
$34.95
1 Reviews
Authentic and emblematic quality of Agromar: this sea urchin caviar is made from the roe of the sea urchin (Paracentrotus lividus), collected on cliffs, rocks and seabeds of the Cantabrian Coast. Sea urchins are a high quality catering product which require very careful selection. The roe is extracted manually with great care and packed as found in the...
Agromar Pate de Centollo Agromar Pate de Centollo 2
In Stock
FISH CONSERVES

Agromar Pate de Centollo

Ref. 4966
$5.29
3x2
Pate de Centollo Prepared in a handcrafted manner and without additives. The line of select fish and shellfish pates has been one the most successful in the market.
Agromar White Tuna Pate Agromar White Tuna Pate 2
In Stock
FISH CONSERVES

Agromar White Tuna Pate

Ref. 4967
$4.39
1 Reviews
3x2
Pate de Atun Prepared in a handcrafted manner and without additives. The line of select fish and shellfish pates has been one the most successful in the market.
Agromar Pickled Mussels Pate Agromar Pickled Mussels Pate 2
In Stock
FISH CONSERVES

Agromar Pickled Mussels Pate

Ref. 4968
$4.98
1 Reviews
3x2
Pate de Mejillones en EscabechePrepared in a handcrafted manner and without additives. The line of select fish and shellfish pates has been one the most successful in the market.
Agromar Sardine Pâté
  • New
In Stock
FISH CONSERVES

Agromar Sardine Pâté

Ref. 4971
$4.39
WITH OLIVE OIL
Pate de Sardinas Made with olive oil, handcrafted and additive-free. High in Omega 3 content.
Agromar Red Scorpion Fish Pate Agromar Red Scorpion Fish Pate 2
In Stock
FISH CONSERVES

Agromar Red Scorpion Fish Pate

Ref. 4969
$4.98
1 Reviews
3x2
Pate de CabrachoPrepared in a handcrafted manner and without additives. The line of select fish and shellfish pates has been one the most successful in the market.
Cuttlefish Ink 4 units Cuttlefish Ink 4 units 2
In Stock
SPICES & SEASONINGS

Cuttlefish Ink 4 units

Ref. 6253
$3.29
1 Reviews
Squid Ink can come from almost any cephalopod, and some sources are squid, cuttlefish, and octopus. The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods. Nortindal’s cuttlefish ink is ideal for seasoning dishes such as fish, rice, pasta, bread and croquettes. Its...
Cuttlefish Ink in Jar 180g Cuttlefish Ink in Jar 180g 2
In Stock
SPICES & SEASONINGS

Cuttlefish Ink in Jar 180g

Ref. 6252
$14.99
1 Reviews
Squid Ink can come from almost any cephalopod, and some sources are squid, cuttlefish, and octopus. The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods. Nortindal’s cuttlefish ink is ideal for seasoning dishes such as fish, rice, pasta, bread and croquettes. Its...
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