Spanish cuisine is rich in flavours and smells and is very deep-rooted in the country's culture.
At Christmas, culinary delicacies, and especially desserts, become par for the course, covering tables all over Spain with colour and sweet tastes. Discover these authentic, traditional desserts - sweet treasures made with almonds, honey, sugar, chocolate and fruit, among other things, with world-renowned quality.
Showing 1-24 of 28 item(s)
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Hard Almond NougatMarcona almond (68%) Nougat is a traditional confection made of honey, sugar and egg white, with toasted almonds. Its quality depends on the raw material selection and its producer’s mastery to blend them.
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Hard Almond Nougat Premium (Marcona Almond 68%) Premium and Delicatessen products that are made by hand with Marcona almonds and other high-quality ingredients.
Decorative Wooden Box
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Soft Marcona Almond Nougat Marcona almonds (74%)Premium and Delicatessen products that are made by hand with Marcona almonds and other high-quality ingredients. Wooden Decorative Box
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Soft Marcona Almond Nougat Selected and toasted almond (74%) Turrón is a traditional confection made with honey, sugar and egg white, and toasted almonds. It is usually shaped into either a rectangular tablet or a round cake.
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Soft Almond Nougat Delicatessen - Almond 70%.
Contains naturally occurring sugar. No sugar added.
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Fondant chocolate cake with marcona almonds Delicatessen, in a transparent rilsan bag.7,05oz - 200 g
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The best of flavors, the delight of milk chocolate, all captured in a large bar of nougat that makes this artisan product one of our best delicatessen. You won't be able to resist taking a single bite.
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Our selection of added sugar-free Delicatessen products is made with Marcona almonds (40%) from the Mediterranean basin with sweeteners.
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Improved recipe, authentic milk chocolate flavor and delicious hazelnut cream. A classic turrón that cannot be missing on your Christmas table.
Made with puffed rice.
8,82oz/250g
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Innovative nougat made with delicious hazelnut cream and decorated with a fine edible gold coating. The flavor and exquisiteness made nougat. You won't be able to resist trying it.
3,52oz/100g
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Speculoos Delicious milk chocolate nougat filled with exquisite Lotus cookie cream. The novelty this Christmas that cannot be missing from your table.
7,05oz/200g
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Artisan marzipan sweets filled with chocolate cream.
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Almond cookies with chocolate - 6 unitsBulk Traditional candy that gets its flavor from a careful selection of Marcona almonds, seasoned with a soft touch of cinnamon and lemon
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Almendras RellenasUnique bite that combines the flavours of cinnamon and lemon to enhance the charm of the Marcona almond covered with fine wafer bread.
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Marron Glacé in Torres Brandy TORRE REAL
A special desert for the most discerning palates!
Perfect to combine with other deserts or elaborate a new one like the cupcake of Marrons.
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Chocolate Moments (white chocolate, dark chocolate, milk chocolate w/dried fruit & nuts) 4.76 oz.
Delicious chocolate coins in three flavors (dark, white and milk) sprinkled with natural dried fruits and nuts inspired by traditional Belgian chocolates, but with the sophistication that characterizes Pablo Garrigós Ibáñez's products.
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Chocolate Moments (white chocolate, dark chocolate, milk chocolate w/dried fruit & nuts) - 7 units
Delicious chocolate coins in three flavors (dark, white and milk) sprinkled with natural dried fruits and nuts inspired by traditional Belgian chocolates, but with the sophistication that characterizes Pablo Garrigós Ibáñez's products.
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Pablo Garrigós’ Salted Caramel Chocolate Bonbons combine the excellence of artisanal chocolate with the perfect balance of sweetness and a subtle hint of salt.
Made with the finest ingredients, each bonbon delivers a sophisticated sensory experience: the intensity of the cocoa meets the smoothness of caramel infused with fleur de sel, creating a delicate...
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Discover the perfect blend of tradition and modern flavors. Our Matcha Tea Almond Bonbons combine smooth white chocolate with the delicate vegetal notes of premium matcha tea.
Inside, a caramelized almond adds a sweet, crunchy contrast to the intensity of the matcha.
Elegantly crafted, these bonbons offer a sophisticated tasting experience, ideal for...
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A fresh and sophisticated combination: our chocolate bonbons with raspberry and blueberry blend smooth chocolate with the natural intensity of red berries.
Each bonbon delivers a delicate contrast between sweetness and a subtle tartness, with almonds adding texture and a gourmet finish that delights the palate.
Perfect for personal enjoyment or gifting.
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Richness and smoothness in every bite.
Our Brownie Chocolate Bonbons combine the depth of dark chocolate with the crunch of caramelized almonds and a delicate touch of white chocolate.
Each bonbon delivers a perfect balance of cocoa, texture, and flavors reminiscent of a gourmet brownie, creating an indulgent experience for chocolate lovers.
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Experience the delight of Marmolate Almond Chocolates with Jijona Nougat, from our exclusive Chocolate Vintage Collection.
Each chocolate combines Marcona almonds with authentic Jijona nougat, made with toasted almonds, orange blossom honey, sugar, and egg white. All coated in fine chocolate with a minimum of 30% cocoa, delivering a smooth texture and...
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Peladillas – 100 g /3.5oz
A classic 1880 specialty. Premium roasted almonds coated in a delicate, crisp sugar shell. A traditional Spanish treat enjoyed during the holidays and year-round.
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Fried Marcona Almonds 4.23oz/120 g
Jar of Fried Marcona Almonds in extra virgin olive oil, carefully selected for their smooth flavor and crunchy texture. Known for their high protein content, perfect as a healthy snack or to enhance your favorite recipes.
