Salchichón de Vic Piece Approx. 1.6lb / 700g
Sausage prepared with select meat from white pigs, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, salt and black pepper are added.
The perfect combination of the handcrafted tradition with the advanced of technology is the secret of distinct flavor that resembles those Christmas sweets that our grandmothers used to prepare for us.
Boquerones, en Aceite de Oliva, Vinagre y Ajo.
Our fresh anchovies in vinegar and garlic in olive oil are handmade from fresh fish. They present a white and a soft, consistent texture.
Plastic Tray 17.63oz (drained wt.) (145-155 fillets)
Te de Manzanilla con Anis20 Tea BagsA touch of aniseed helps you to enjoy the tastiest variety of Carmencita camomile. Besides its most common use as a digestive, chamomile combined with the aniseed helps you with stomach problems after heavy meals.
It´s obtained by a salt meat process and a slow ripening. The result is a tender product, with virtually no fat. vacuum packed, which guarantee a good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Paprika De la Vera to accent the delicious dry-cured flavor.
Good with a Rioja wine, Manchego cheese...
Torta with a crunchy, fine, light texture in which predominates the flavor of oranges and olive oil.Handmade 100% natural ingredients, without preservatives and colorants, 100% vegetal origin. Vegan Lactose free. The outcome it is a light, sweet, natural and healthy snack. Exclusive.
Pack of 6 units.