Chorizo Cantimpalo Contains 2 ea (8oz) 16oz / 455g
A pork and beef dried-cured chorizo from the region of Castilla y León. Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
Old Castille miniature cocktail size sausages. Sausages are made from 100% hormone-free pork and the finest ingredients available, garlic, herbs, and spices.
Cantimpalitos (Cocktail Sausages) DOÑA JUANA Contains approx.. 48 mini linksNet Weight: 16oz/1lb
This 'bread from Cádiz' is made of alternating layers of marzipan, yolk filling and candied spaghetti squash.Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that preserves the...
Salchichón de Vic Piece Approx. 1.6lb / 700g
Sausage prepared with select meat from white pigs, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, salt and black pepper are added.
Spanish producer of Gourmet Preserves 100% natural innovative products with Superior Quality. A selection of flavors that will take your mind to our mountains. LA TEJEA would like to bring you a selection of the best quality products cooked as our grandmothers did. Small-Batch production which guarantees our artisan and production quality.
Sobrasada 16oz / 450gMallorcan-style sausage is a typical soft spreadable paste or pate like texture, an spectacular taste is traditionally eaten and known for it's soft spreadable texture.
Raw cured meat product, made with selected pork meat, minced and seasoned with paprika, salt and spices stuffed into casings and mature slowly and carefully.
Aceitunas Rellenas de AnchoaDrained Weight: 3 x 1.84oz
Anchovies Stuffed olives of a special caliber, they are the biggest.
The SERPIS Anchovy Stuffed Olives are now stuffed more than any other olive on the market, offering the best flavor and quality.
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