- -15%
A line of exquisite products. Pablo Garrigós Ibáñez is characterised by using the best raw materials to make turrones and sweets, and Delicatessen is a good example of the fact that, when you work with love, quality and respect for tradition, the product obtained is a magnificent snack for the palate. The Delicatessen line differs from the Premium line fundamentally in the packaging, which in this case is made of cardboard, providing a more modern image.
- Weight
- 10.5oz - 300 g
- Ingredients:
- Selected almond, sweetened egg yolk 36%, sugar, milk cream, vanilla flavouring and preservative (sorbic acid).
- May contain traces of
- walnuts
No reviews
Customers who bought this product also bought:
$8.29
2 Reviews
El Gaitero’s classic traditional sparkling cider. Production of this unique cider which is renowned around the world began in the late 19th century. It is an exceptional sparkling drink produced using traditional methods and boasting a rich aroma as well as fine bubble beads.
$8.65
1 Reviews
Chorizo Soria Sliced Weight: 4oz
Originated in Old Castille around Soria. Although actually a sausage, it resembles a gently seasoned, lean pork loin with a concentrated meaty taste. The meat is diced by hand, seasoned, and cured overnight to reduce its moisture. The mixture is then tightly packed into natural, Portuguese net-like casings and air-dried...
Bacalao de Canada North Atlantic Jumbo
Tasting notes With a low-fat content, the meat is white and has a firm texture.Dry Salted Cod Fillet clean, without skin or thorns.
Cooking tip: Before consumption, it must be desalted by soaking in cold water for about 24/48 hours before cooking.
ESQUEIXADA DE BACALAO
$4.59
1 Reviews
Olives stuffed with Anchovies Aceitunas Rellenas de Anchoa
Are now stuffed more than any other olive on the market, offering the best flavor and quality.
$8.80
1 Reviews
Salchichón de Vic 8oz / 225g
Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, to which cubed fat, salt and black pepper are added.
Azafran en Hebra- Antonio Sotos Small plastic box: 03oz/1gr of Gourmet Saffron with an intense flavor, aroma and color.
Characteristics of Antonio Sotos Gourmet Saffron: · Prepared with raw materials from all over the world selected through a strict quality control. · We harvest and select the raw material using traditional processes to take the best...
$25.99
1 Reviews
Squid Ink can come from almost any cephalopod and some sources are squid, cuttlefish, and octopus. The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods. The cuttlefish ink Nortindal is the ideal product for seasoning and cooking dishes such as fish, rice, pasta,...
$29.99
1 Reviews
These products come from 100% iberico pigs, which have been fed with acorns during the free range season, knowns as "Montanera", from September to February.
They double their weight during this period, reaching a weight of 160-180 kilograms.
Jamón de Bellota 100% IbericoNet Weight: 2oz - 55g
$7.99
1 Reviews
Apricot and Almond Cake LA LEYENDAPiece 7.05oz - 200g
This apricot bread is made in the Mediterranean basin in a completely natural and artisanal way, with dried apricots and almonds. All the ingredients are pressed together, which gives the bread a compact, firm texture.
$9.34
$10.99
Discover our Chocolate and Almond nougat, made with the purest tropical cocoa, and whole almonds.